пищевая промышленность

New Horizons in Modeling and Simulation for Social Epidemiology and Public Health

Handbook of Enology, Volume 2

Handbook of Enology, Volume 1

Oil and Oilseed Processing

Essentials of Thermal Processing

Modified Atmosphere Packaging of Foods

Whole Grains and Health

Food, Fermentation, and Micro-organisms

Whey Protein Production, Chemistry, Functionality, and Applications

Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition

Preharvest Food Safety

Aquaculture Biotechnology

Sustainable Food Packaging Technology

Baking Technology and Nutrition

Water Activity in Foods

Quo Vadis Common Fisheries Policy?

Fish Behavior 2

Whole Grains and their Bioactives

Ecodesign and Ecoinnovation in the Food Industries

The Science Beneath Organic Production

Aquaculture Engineering

Aerated Foods

Bioprocessing for Biomolecules Production

The Halal Food Handbook