пищевая промышленность

Bioprocessing for Biomolecules Production

Whey Protein Production, Chemistry, Functionality, and Applications

Baking Technology and Nutrition

Whole Grains and their Bioactives

Aerated Foods

The Science Beneath Organic Production

Medaka

Food, Fermentation, and Micro-organisms

Aquaculture Engineering

Fish Behavior 2

Fish Behavior 1

Water Activity in Foods

Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition

Preharvest Food Safety

Aquaculture Biotechnology

The Chemistry of Food

Advanced Fermentation and Cell Technology, 2 Volume Set

Functional Foods

Biopolymer-Based Food Packaging

Thermal Food Engineering Operations

3D Printing of Foods

New Horizons in Modeling and Simulation for Social Epidemiology and Public Health

Demystifying Research for Medical and Healthcare Students

Was COVID-19 mit der ökologischen Krise, dem Raubbau an der Natur und dem Agrobusiness zu tun hat (Ungekürzt)