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Dry Beans and Pulses Production, Processing, and Nutrition
Oil and Oilseed Processing
Microbiological Risk Assessment Associated with the Food Processing and Distribution Chain
Food Regulation
Thermal Food Engineering Operations
Fermentation Processes: Emerging and Conventional Technologies
Food Chemistry
Biomolecules from Natural Sources
Хлебопечка
Введение в технологии питания
Demystifying Research for Medical and Healthcare Students
Копрологические исследования толстого кишечника на фоне бластоцистной инвазии
Textural Characteristics of World Foods
Die Bierbrauerei
The Microbiology of Safe Food
Food Wastes and By-products
Encyclopaedic Companion to Medical Statistics
Understanding and Conducting Research in the Health Sciences
Statistical Methods for Hospital Monitoring with R
Handbook of Health Survey Methods
Methods in Social Epidemiology
Spatial Agent-Based Simulation Modeling in Public Health
Whole Grains and Health
Functional Foods
