пищевая промышленность

Handbook of Meat, Poultry and Seafood Quality

Handbook of Poultry Science and Technology, Primary Processing

Advances in Fisheries Science

Biofilms in the Dairy Industry

Biotechnology of Bioactive Compounds

Starter Cultures in Food Production

Tropical Roots and Tubers

Ultrasound in Food Processing

Advances in Dairy Products

Abriss der Bierbrauerei

Megatrends in Food and Agriculture

Handbook of Fermented Meat and Poultry

Handbook of Food Science and Technology 2

Handbook of Food Science and Technology 3

Grapevine in a Changing Environment

Meat Inspection and Control in the Slaughterhouse

Advances in Food Science and Technology, Volume 1

Bio-Nanotechnology

Handbook of Food Science and Technology 1

Biological Controls for Preventing Food Deterioration

Novel Plant Bioresources

Food Carotenoids

Food and Agricultural Wastewater Utilization and Treatment

Food Processing By-Products and their Utilization