пищевая промышленность

Dates

Biotechnology and Genetics in Fisheries and Aquaculture

Molecular Biological and Immunological Techniques and Applications for Food Chemists

Statistics for Sensory and Consumer Science

The Seafood Industry

Sensory and Consumer Research in Food Product Design and Development

Analytical Methods for Food and Dairy Powders

Time-Dependent Measures of Perception in Sensory Evaluation

Intelligent Agrifood Chains and Networks

Flavour

Marine Ornamental Species Aquaculture

Fish Reproductive Biology

Food Safety for the 21st Century

Tropical and Subtropical Fruits

Vitamine und Spurenelemente

Sustainable Food Processing

Organic Meat Production and Processing

Lebensmittelsicherheit und Lebensmitteluberwachung

Nanotechnology in the Agri-Food Sector

Ozone in Food Processing

World Fisheries

Handbook of Fruits and Fruit Processing

Handbook of Seafood Quality, Safety and Health Applications

Aquaculture and Behavior