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Tarpons
Seafood Processing
Symbiosis in Fishes
The Extra-Virgin Olive Oil Handbook
Microbiology in Dairy Processing
Statistical Methods for Food Science
The Food Industry Innovation School
Sensory Discrimination Tests and Measurements
From Milk By-Products to Milk Ingredients
Electricity in Fish Research and Management
Fruit and Vegetable Phytochemicals
Adhesion in Foods
Food Safety and Food Security
Hakes
Purposely Profitable
Marine Proteins and Peptides
Shelf Life
Handbook of Paper and Paperboard Packaging Technology
Chemistry and Technology of Soft Drinks and Fruit Juices
Fats in Food Technology
Membrane Processing
Food Science and Technology
Quantitative Microbiology in Food Processing
Coffee
