пищевая промышленность

Food, Fermentation, and Micro-organisms

Fish Behavior 2

The Chemistry of Food

Evolution of Social Ties around New Food Practices

Experimental Design and Statistical Analysis for Pharmacology and the Biomedical Sciences

Food Chemistry

Food Regulation

3D Printing of Foods

Fish and Fisheries in Estuaries

Functional Foods

Electromagnetic Technologies in Food Science

Marine Mussels

Biomolecules from Natural Sources

Modified Atmosphere Packaging of Foods

Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition

Aquaculture Biotechnology

Whole Grains and their Bioactives

Aquaculture Engineering

Handbook of Enology, Volume 1

Bioprocessing for Biomolecules Production

Fish Behavior 1

Advanced Fermentation and Cell Technology, 2 Volume Set

Oil and Oilseed Processing

Quo Vadis Common Fisheries Policy?