пищевая промышленность

Accelerating New Food Product Design and Development

Food Industry R&D

Food Processing

Seafood and Aquaculture Marketing Handbook

Governance of Marine Fisheries and Biodiversity Conservation

Global Cheesemaking Technology

Global Food Legislation

Analysis of Food Toxins and Toxicants

Echinoderm Aquaculture

Aquaculture Ecosystems

Handbook of Mineral Elements in Food

Food Microbiology

Pseudocereals

Tilapia in Intensive Co-culture

Paddlefish Aquaculture

Nutraceutical and Functional Food Processing Technology

Membrane Processing for Dairy Ingredient Separation

Seafood Chilling, Refrigeration and Freezing

Fermentation Processes: Emerging and Conventional Technologies

Modified Atmosphere Packaging of Foods

Innovative Processing Technologies for Healthy Grains

Sustainable Food Packaging Technology

New Horizons in Modeling and Simulation for Social Epidemiology and Public Health

Oil and Oilseed Processing