Читать книгу: «The Mirror Of Literature, Amusement, And Instruction. Volume 14, No. 391, September 26, 1829», страница 3

Various

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"It is one of the proudest attributes of man, and one which is most important for him to know, that he can improve every production of nature, if he will but once make it his own by possession and attachment. A conviction of this truth has rendered the cultivation of fruits, in the more polished countries of Europe, as successful as we now behold it."

The work then divides into Fruits of the Temperate Climates, and of Tropical Climates; the first are subdivided into Fleshy, Pulpy, and Stone Fruits and Nuts, in preference to a strict geographical arrangement. Under "the Apple" occur some very judicious observations on

Cider

"The cider counties of England have always been considered as highly interesting. They lie something in the form of a horse-shoe round the Bristol Channel; and the best are, Worcester and Hereford, on the north of the channel, and Somerset and Devon on the south. In appearance, they have a considerable advantage over those counties in which grain alone is cultivated. The blossoms cover an extensive district with a profusion of flowers in the spring, and the fruit is beautiful in autumn. Some of the orchards occupy a space of forty or fifty acres; and the trees being at considerable intervals, the land is also kept in tillage. A great deal of practical acquaintance with the qualities of soil is required in the culture of apple and pear trees; and his skill in the adaptation of trees to their situation principally determines the success of the manufacturer of cider and perry. The produce of the orchards is very fluctuating; and the growers seldom expect an abundant crop more than once in three years. The quantity of apples required to make a hogshead of cider is from twenty-four to thirty bushels; and in a good year an acre of orchard will produce somewhere about six hundred bushels, or from twenty to twenty-five hogsheads. The cider harvest is in September. When the season is favourable, the heaps of apples collected at the presses are immense—consisting of hundreds of tons. If any of the vessels used in the manufacture of cider are of lead, the beverage is not wholesome. The price of a hogshead of cider generally varies from 2l. to 5l., according to the season and quality; but cider of the finest growth has sometimes been sold as high as 20l. by the hogshead, direct from the press—a price equal to that of many of the fine wines of the Rhine or the Garonne."

Old Apple Trees

"At Horton, in Buckinghamshire, where Milton spent some of his earlier years, there is an apple tree still growing, of which the oldest people remember to have heard it said that the poet was accustomed to sit under it. And upon the low leads of the church at Romsey, in Hampshire, there is an apple tree still bearing fruit, which is said to be two hundred years old."

The Fig and the Fine are equally interesting, and in connexion with the latter we notice the editor's mention of the fine vineyard at Arundel Castle. Aubrey describes a similar vineyard at Chart Park, near Dorking, another seat of the Howards. "Here was a vineyard, supposed to have been planted by the Hon. Charles Howard, who, it is said, erected his residence, as it were, in the vineyard." Again, "the vineyard flourished for some time, and tolerably good wine was made from the produce; but after the death of the noble planter, in 1713, it was much neglected, and nothing remained but the name. On taking down the house, a stone resembling a millstone, was found, by which the grapes were pressed."⁵ We were on the spot at the time, and saw the stone in question. Vines are still very abundant at Dorking, the soil being very congenial to their growth. "Hence, almost every house in this part has its vine; and some of the plants are very productive. The cottages of the labouring poor are not without this ornament, and the produce is usually sold by them to their wealthier neighbours, for the manufacture of wine. The price per bushel is from 4s. to 16s.; but the variableness of the season frequently disappoints them in the crops, the produce of which is sometimes laid up as a setoff to the rent."⁶

We have heard too of attempts in England to train the vine on the sides of hills, and a few years since an individual lost a considerable sum of money in making the experiment in the Isle of Wight.

At page 257, observes the editor,

A Vineyard

"Associated as it is with all our ideas of beauty and plenty, is, in general, a disappointing object. The hop plantations of our own country are far more picturesque. In France, the vines are trained upon poles, seldom more than three or four feet in height; and 'the pole-clipt vineyard' of poetry is not the most inviting of real objects. In Spain, poles for supporting vines are not used; but cuttings are planted, which are not permitted to grow very high, but gradually form thick and stout stocks. In Switzerland, and in the German provinces, the vineyards are as formal as those of France. But in Italy is found the true vine of poetry, 'surrounding the stone cottage with its girdle, flinging its pliant and luxuriant branches over the rustic veranda, or twining its long garland from tree to tree.'⁷ It was the luxuriance and the beauty of her vines and her olives that tempted the rude people of the north to pour down upon her fertile fields:—

'The prostrate South to the destroyer yields
Her boasted titles and her golden fields;
With grim delight the brood of winter view
A brighter day, and heavens of azure hue.
Scent the new fragrance of the breathing rose.
And quaff the pendent vintage as it grows.'⁸

"In Greece, too, as well as Italy, the shoots of the vines are either trained upon trees, or supported, so as to display all their luxuriance, upon a series of props. This was the custom of the ancient vine-growers; and their descendants have preserved it in all its picturesque originality.⁹ The vine-dressers of Persia train their vines to run up a wall, and curl over on the top. But the most luxurious cultivation of the vine in hot countries is where it covers the trellis-work which surrounds a well, inviting the owner and his family to gather beneath its shade. 'The fruitful bough by well' is of the highest antiquity."

Passing over the Mulberry, Currant, Gooseberry, and the Strawberry, the account of the Egg Plant is particularly attractive; and that of the Olive is well-written, but too long for extract.

Among the Tropical Fruits, the Orange and the Date are very delightful; and equal in importance and interest are the Cocoa Nut and Bread Fruit Tree. In short, it is impossible to open the volume without being gratified with the richness and variety of its contents, and the amiable feeling which pervades the inferences and incidental observations of the writer.

A word or two on the embellishments and we have done. These are far behind the literary merits of the volume, and are discreditable productions. Where so much is well done it were better to omit engravings altogether than adopt such as these: "they imitate nature so abominably." The group at page 223 is a fair specimen of the whole, than which nothing can be more lifeless. After the excellent cuts of Mr. London's Gardener's and Natural History Magazines, we turn away from these with pain, and it must be equally vexatious to the editor to see such accompaniments to his pages.

SHAKSPEARE'S BROOCH

(To the Editor of the Mirror.)

Having frequently observed in your valuable publication the great attention which you have paid to every thing relating to the "Immortal Bard of Avon," I beg leave to transmit to you two drawings (the one back, the other front) of a brooch or buckle, found near the residence of the poet, at New Place, Stratford, among the rubbish brought out from the spot where the house stood. This brooch is considered by the most competent judges and antiquarians in and near Stratford, to have been the personal property of Shakspeare. A. is the back; 1 and 2, faint traces of the letters which were nearly obliterated, by the person who found the relic, in scraping to ascertain whether the metal was precious, the whole of it being covered with gangrene or verdigris. 3 and 4 are the remains of the hinge to the pin. Fortunately the W. at the corner was preserved. B. represents the front of the brooch; 1, 3, and 5, are red stones in the top part (similar in shape to a coronet) 2 and 4 are blue stones in the same; the other stones in the bottom or heart are white, though varying rather in hue, and all are set in silver.