Читать книгу: «Summer Food - 600 Delicious Recipes For Hungry Party Guest», страница 8
Pizza bags Hawaii
Serves 4 meals
1 can (560 grams) pineapple rings
175 grams of double cream
50 grams ajvar (red pepper preparation in the glass)
150 grams of smoked turkey breast sliced
150 grams Gruyère cheese
1 roll pizza dough so the. 400 grams (in the refrigerated section)
The preparation sequence
Preheat oven Electric oven: 225 ° C / with convection: 200 ° C / at gas mark 4). Pineapple allow to dry well and coarsely chop. Cream cheese and stir ajvar. Turkey meats into strips chop, grate cheese finely. Unroll pizza dough with the finished cut baking paper and chop with sharp scissors into four pieces. Put slices of pizza with paper on a baking sheet cake.
Each rectangle with 1/4 of Ajvarcreme bepinseln, while around a so to. Allow 1 cm wide border freely. Distribute pineapple and turkey meats on it. Sprinkle with half the cheese.
Each rectangle into a cone shape, the finished blank thereby solving two opposite corners of parchment paper and gently squeezing over the filling. Sprinkle with remaining cheese. In hot oven so the. Bake 15 minutes.
Minicalzone with salami
Ingredients for 3 meals
50 grams Salami slices (z. B. fennel salami)
125 grams of mozzarella
120 grams cherry tomatoes
3-4 stalks of basil
125 grams of creamy ricotta cheese
Salt and freshly ground pepper
1 roll (400 grams) fresh pizza dough so the. 25 x 37 cm (from the refrigerated section)
possibly to decorate 1 sprig rosemary
The preparation sequence
Preheat oven electric oven: 200 ° C / with convection: 175 ° C / Gas at: knob to position 3). Chop salami only in two halves, then chop into short strips. Mozzarella into small cubes. Clean tomatoes in water, also into small cubes. Clean basil in water, pat dry, chop into strips. Prepared ingredients under the ricotta stir. Season with salt and pepper.
Pizza dough unroll and chop crosswise into 3 strips on the paper. Give each one-third ricotta mixture on one half of a strip of dough, fold the other half of the dough over and press the edges together. Possibly press with a fork groove in the edge.
Minicalzone bake until golden brown in hot oven for 10-12 minutes on the paper. Rosemary chop into 3 pieces under water washing and the branch. Laying on the Calzone 5 minutes before end of baking time.
Samosas with mango chutney
Serves 4 meals
3 small onions
1 piece (20 grams) ginger
1 ripe mango
1 tablespoon oil
2 tablespoons brown sugar
1 tablespoon mustard seeds
Pinch of salt
1/2 teaspoon turmeric
1/2 teaspoon tandoori masala
5 tablespoons white wine vinegar
175 grams of potatoes
120 grams of cauliflower
1 tablespoon ghee or clarified butter
1 teaspoon of turmeric
1 teaspoon gem. cumin
1/2 teaspoon garam masala
1 pinch ground chilli
120 gram spelled flour
150 grams + some flour
2 liters of oil for frying
The preparation sequence
For the mango chutney 2 Peel onion and chop finely. Ginger Peel and very finely dice. Peel mango, shred the flesh from the stone and dice small. Heat oil in a saucepan, Cauldron or other vessel. Onions sauté until translucent. Ginger sauté briefly. Sprinkle with sugar, caramelize shortly bright. Mango and mustard seeds with stirring. Season with 1/2 teaspoon salt, turmeric and tandoori masala. Vinegar admit heat again and simmer 15-18 minutes, while stirring occasionally. Let cool chutney.
For the filling, potatoes covered in water so the. Cook for 20 minutes. Clean cauliflower, parts underwater washing and in very small florets. Covered in little boiling salted water for 3-4 minutes simmer, cooking. Peel onion and chop finely. Allow to dry cauliflower. Deter, peel and let cool slightly potatoes. Finely dice.
Ghee heat in a frying pan. Sauté onion in it. Turmeric, cumin and garam masala stirring. Potatoes, cauliflower and 2 tablespoons of water add. Mix everything well. Season with chili. Let cool down.
Mix spelled flour, 150 grams of flour and 1/2 teaspoon salt. Add 150 milliliters of cold water and with hands vigorously knead until a smooth dough so the. Let it rest for 15 minutes.
Dough into 6 equal parts large meals and shapes with floured hands into balls. Dough balls on little flour around (so to the. 18 cm diameter) roll. Stack dough circles chop into two halves, Brush the edges with water.
Teighälften to fold bags and pour in 1-2 tablespoons of each potato filling. Opening squeeze.
Oil in a wide saucepan, Cauldron or other vessel on the way to. 180°C heat. Samosas portion, in heißs Öl fry golden brown, turning once. Lifting, on Küchenpapier allow to dry. Mango chutney rich now.
Tuna Egg and cheese Brik
Ingredients for 10 bags
1/2 package (125 grams; 5 strudel dough) fresh Filo- or yufka pastry
1 can (185 g) tuna fillet in oil
80 grams of green onions
1/2 bunch flat-leaf parsley
75 grams grated Parmesan cheese
1 / 2-3 / 4 liters of vegetable oil for frying
10 eggs (size S)
Salt and freshly ground pepper
30 grams of capers (glass)
The preparation sequence
Take dough out of the fridge and so the. Leave to rest in the closed package 10 minutes.
Tuna can dry on a sieve. Clean spring onions, clean water, pat dry and chop into fine rings. Clean parsley in water, shake dry and chop into strips.
Put the oil in a frying pan with high sides (28 cm diameter) (oil must be as to the. 2 cm high in the skillet standing) and heat. A tea towel moistened, it put a second dry. Take 5 sheets of dough from the pack, close remaining sheets of dough well and chill again. Place 1 dough sheet on the tea towel and crush with a knife diagonally into two halves. Each triangle at an acute angle to the right angle fold over. On the resulting triangle in the middle so the. 1/2 tablespoon of Parmesan, give some spring onion rings and crumbled tuna. Press a small bowl, separate 1 egg, give egg whites into a small bowl, give egg yolks in the bowl and season with salt and pepper. Egg yolk and sprinkle with some Parmesan, a few capers and parsley. All around the entire edge of the dough piece thin brush with egg white. Rest dough sheet on the filling valves. About Inverted Triangle under the filled dough beat. Edges press well.
Bag lift with a frying pan spatula and place with thick Teigseite first into the hot oil. Fry over medium heat for 1-2 minutes in crispy brown, then turn carefully and fry the thin top also crispy. Allow to dry bags ready well on paper towels and keep warm. Fill succession 9 additional bags and fry, thereby giving this protein in a bowl and use them elsewhere. Tuna Cheese Brik arrange on a large plate and bring to the table. Garnish with lemon wedges and mint.
Caprese puff pastry
Ingredients for 8 bags
200 grams of tomatoes
60 grams of mozzarella cheese
4 sprigs basil
1 tablespoon pesto (glass)
Salt and freshly ground pepper
1 package (270 grams) fresh pastry for strudel or pastries (42 x 24 cm back ready to finish cutting baking paper)
1 egg yolk (Size M)
2 tablespoons milk
finished blank parchment paper
The preparation sequence
Clean, clean tomatoes in water. Mince mozzarella and tomatoes into cubes. Clean basil in water, shake dry, pluck leaves from the stems and chop. Pesto, basil, tomato and cheese mix and season with salt and pepper.
Unroll dough and 6 circles (12 cm diameter) cut out. Incidentally dough overlaying, roll out and cut out more circles 2. Egg yolk and milk together. Spread cheese and tomato mixture onto the Stack dough circles. Edges with egg milk reap.
Puff pastry circles about to fold bags. Lightly press edges. Bags with eggs milk a thin coat. Place on a lined baking paper finished cutting cake baking sheet. In the heated, preheated oven Electric stove: 200 ° C / with convection: 175 ° C / Gas at: knob to position 3) as to the. Bake 15 minutes. Serve with salad.
Shrimp with wasabi mayonnaise Gyozas
Ingredients for 36-38 pieces
250 grams of peeled raw prawns (fresh or frozen)
36-38 Round Frozen Gyoza dough sheets (Asialaden)
250 grams Mayonnaise
150 grams of whole milk yogurt
2-3 teaspoons wasabi paste (Asian horseradish in the tube)
50 grams of mung bean sprouts
3 spring onions
1 carrot (so to the. 150 grams)
1 piece (so to the. 20 grams) ginger
1 clove garlic
2 tablespoons sesame
1 egg (size M)
Soy sauce 2 tablespoons
4 teaspoon sake (Japanese rice wine; substitute dry sherry)
2-4 tablespoons of oil
Soy sauce for dipping (as desired)
The preparation sequence
Eventually thaw shrimp. Thaw Teigpaket and careful 35-38 sheets of dough from Teigstapel replace (Rest refreeze). For the dip mayonnaise, yogurt and Wasabi (Warning - very hot!) Until smooth.
For the filling, read seedlings, leave under water and dry washing well. Seedlings chop small. Clean or peel, dice underwater washing and very fine vegetables. Ginger, peel and finely grate. Peel garlic and chop very finely. Shrimp underwater washing and very finely shred. Mix everything with sesame seeds in a bowl. Egg, soy sauce and sake, whisk, add to the shrimp mixture and mix well.
The edges of the Gyoza dough sheets thin brush with water. On the Stack dough circles ever so by the. Give 1 teaspoon shrimp filling, then fold so that crescents emerge. The edges together and press down firmly.
Oil in portions in a large frying pan coated with lid. Gyozas (in multiple passes) next to each other put to one side and fry until golden brown on the bottom and are crisp. Then 120-125 milliliters of water pour - it should just be up to half in the water. Place the lid on the frying pan and the Gyozas dampen 4-5 minutes, until all the water has evaporated.
Gyozas cause and bring to the table. To wreak wasabi mayonnaise and soy sauce on the plate and bring to the table.
Hearty puff pastry
Serves 4 meals
50 grams diced ham
1/2 bunch parsley
1 small red pepper (200 grams)
1 large green onion
1 package fresh goat's cheese (150 grams)
Salt and freshly ground pepper
1 package (. So to the 270 grams) fresh pastry for strudel and pastries (rolled out on finished blank parchment paper so the 42 x 24 cm;. In the refrigerated section)
1 egg yolk (Size M)
1 small head (so to the. 120 grams) Radicchio
150 grams corn salad
120 grams of salad mayonnaise
75 grams of whole milk yogurt
2 tablespoons milk
1-2 teaspoons Worcestershire sauce
3 tablespoons tomato ketchup
finished blank parchment paper
The preparation sequence
Diced ham omit in a frying pan without fat until crispy, remove. Clean parsley in water, pat dry, pluck leaves from the stems and finely shred. Clean peppers, chop underwater washing and cut into small cubes. Clean the spring onions, chop underwater washing and into thin rings. Mix ham, parsley, peppers and spring onions with goat cheese, season with salt and pepper.
Puff pastry into 8 squares (9 x 9 cm) crush (possibly residual otherwise use). Distribute fresh goat cheese mixture in the center of the squares each 1-2 teaspoons. Squares put together to form a triangle and press the edge firmly with a fork. Egg yolks with 3 tablespoons water Beat, dumplings so bepinseln. In the heated, preheated oven Electric stove: 200 ° C / with convection: 175 ° C / Gas at: bake knob to position 3) 13-15 minutes brown.
Thoroughly clean lettuce and radicchio in water. Pluck radicchio into bite size pieces. Mayonnaise, yogurt, milk, Worcestershire sauce and ketchup Stir, season with salt and pepper. Remove dumplings, serve with salad on plates and bring to the table. Salad with dressing on it a few splashes.
Empanadas with chicken filling
Ingredients for 22 pieces
1 medium onion
2 cloves garlic
250 grams chicken fillet
2 tablespoons olive oil
120 grams of green olives (with almond filling)
30 grams of dried tomatoes in oil
2-3 stalks of parsley
Salt and freshly ground pepper
250 grams Magerquark
75 milliliters of milk
75 milliliters of sunflower oil
2 eggs (size M)
400 grams of flour
1 packet of baking powder
Flour for the work surface
finished blank parchment paper
The preparation sequence
For the filling, peel onion and garlic and chop finely. Clean meat in water, pat dry and chop into very small cubes. Heat olive oil in a large, coated frying pan. Meat is so the. Sauté 2 minutes and remove from heat.
Meanwhile chop olives coarsely. Onion, garlic and olive admit and continue to fry for 2-3 minutes. Tomatoes into strips crush. Clean parsley in water, pat dry, pluck leaves from the stems and finely shred. Raise parsley and tomatoes with the meat. Season with salt and pepper and allow to cool.
Quark, milk, sunflower oil, 1 teaspoon salt and 1 egg mix. Flour and baking mix, knead with the kneading hook of the hand mixer into a smooth dough. Roll out dough 3-4 mm thick on a floured work surface. This (as the. 10 cm in diameter) out circles.
Give each a little filling in the center. Whisk 1 egg, Teigränder so bepinseln and fold over the mince that a semi-circle is formed. Margins slightly turn and press. Spread on 2 lined with baking paper baking sheets ready cut. Brush with remaining egg and the heated, preheated oven Electric stove: 200 ° C / with convection. 175 ° C / Gas at: knob bake until golden brown on position 3) 15-20 minutes.
Two fried sweet and sour sauce with wontons
Serves 4 meals
32 sheets (so to the. 215 grams) frozen wonton dough
50 grams of frozen shrimp (ready to cook - headless, shelled and deveined)
120 grams frozen green beans
50 grams bean sprouts + something to sprinkle
2 spring onions
25 grams of fresh ginger
1 carrot (so to the. 120 grams)
2 tablespoons oil
Tablespoons soy sauce 1-2
120 grams of minced pork
Salt and freshly ground pepper
1 liter of cooking oil
To decorate Coriander
The preparation sequence
Wonton dough (so to the. 10 x 10 cm) Thaw well packaged, and let them thaw. Thaw shrimp.
Pour beans in a bowl with boiling water, infuse for 2-3 minutes, drain and rinse in cold water. Clean 50 grams bean sprouts in water, read and leave to dry. Clean the spring onions, chop underwater washing and into thin rings. Ginger, peel and finely chop. Carrot peel, dice underwater washing and finely. Mince beans into very small pieces. Shrimp chop finely.
For the vegetable filling 1 tablespoon oil heating in a frying pan. Carrot cubes, bean sprouts and each half leek onions, ginger and green beans sauté 4-5 minutes. Soy sauce and add further braise until almost all the liquid has evaporated. Mass may season with salt, pour into a bowl and let cool.
Heat 1 tablespoon oil in a frying pan for the meat filling. Mett, shrimp and other beans fry under Apply for 3-4 minutes. Others spring onions and ginger admit fry 1-2 minutes. With salt and pepper, pour into a bowl and let cool.
Sheets of dough portions lightly brush with water. Respectively to the. Spread 1 teaspoon of the filling in the center of the leaves. Roll over a corner, so that triangles, squeezing well. Scrape together triangles filled with vegetables on the short sides and press firmly well. Finished wontons cover with a damp cloth.
For frying oil heat. Wontons fry, remove and leave to dry on kitchen paper in portions 2-3 minutes brown. Wontons cause, sprinkle with bean sprouts and garnish with coriander. Serve with sweet and sour sauce Asia.
Pide with spinach and Hack
Ingredients for 8 pieces
2 onions
3 tablespoons oil
250 grams of frozen spinach
Salt and freshly ground pepper
Pinch Edelsüß Chilli
2 tomatoes
250 grams of ground beef
1 tablespoon tomato paste
1/2 teaspoon ground cumin
2 rolls (400 grams) Pizza dough (refrigerated section; for example, by Aunt Fanny)
150 grams Feta
1 tablespoon sesame (possibly black)
finished blank parchment paper
The preparation sequence
Peel the onions, chop. For the spinach half onion sauté in hot oil 1 tablespoon. Frozen spinach and 7 tablespoons of water add, covered so the. Cook 10 minutes, until the spinach is thawed. Then open so the. Continue cooking 6 minutes, until all the liquid has evaporated. Season with salt, pepper and paprika. Spinach allow to cool briefly, then chop coarsely.
For mince tomato underwater washing and small cubes. Hack fry crumbly in 1 tablespoon hot oil. Rest onions and tomatoes and fry briefly. Stir tomato paste. Season with salt, pepper and cumin.
Lay two sheets with ready blank parchment paper. Preheat oven electric oven: 200 ° C / with convection: 175 ° C / Gas at: knob to position 3). The place 1 dough without paper on a baking sheet and cross mince into 4 strips. Distribute spinach and mince isolated on each 4 pieces of dough, it all around so the. 1 1/2 cm edge blank. Fold the long sides towards the center so that the ends are superposed and arise "shuttles". Good press.
Feta crumble and sprinkle on the spinach. Teigränder brush with remaining oil and sprinkle with sesame seeds. In hot oven bake 15-20 minutes.
Crispy Wonton with chicken
Serves 4 meals
20 Frozen wonton sheets (. So around the 10 x 10 cm; Asialaden)
1 medium carrot
3 spring onions
1 piece (so to the. 20 grams) ginger
1 chicken fillet (so to the. 180 grams)
1 tablespoon oil
Salt and freshly ground pepper
Soy sauce 3-4 tablespoons
1 pinch of sambal oelek
1/2 liter of oil for frying
sweet and sour sauce Asia
Cling film
The preparation sequence
Thaw wonton Teigpaket. Replace 20 sheets, freeze rest again. Sheets spread on a damp kitchen towel, pursue it.
Peel and clean vegetables and clean water. Carrot grate coarsely. Chop spring onions into thin rings. Ginger, peel and finely chop. Pat meat underwater washing and dry.
Heat oil in a wok or frying pan. Fry meat from each side for 4-5 minutes. Season with salt and pepper. Remove. Vegetables and ginger Sauté in hot frying fat under Apply for 1-2 minutes. With 3 tablespoons soy sauce and deglaze simmer briefly.
Meat finely chop and mix with the vegetables. Possibly Season with soy sauce and sambal oelek.
Each give 1-2 teaspoons filling on the center of a dough sheet. Diagonal over flaps, moisten edges with a little water and press down well. With slide cover, so they do not dry out.
Cooking oil in wok or deep fryer to as the. 180 ° C heat (holding a long wooden skewer into the oil, to rise on a stick bubbles on, so are the. 180 ° C is reached). Wonton bake portions therein golden brown 3-4 minutes, while from time to time call or go into hiding. Let dry on paper towels. Sweet-sour sauce Asia to arrange on the plate and bring to the table.
Snack Wraps - Recipe ideas for delicious treats wound
Tuna wraps with cream cheese filling
Serves 4 meals
1 can (185 milliliters) tuna Nature
1 organic lime
4 leaves header or Pflücksalat
6 stalks marjoram
2 carrots
200 grams of cream cheese with herbs and garlic
Salt and freshly ground pepper
1 pinch Edelsüß Chilli
4 wheat tortillas (so to the. 280 grams)
Cling film
The preparation sequence
Tuna drain and teasing. Clean lime in water, wipe dry and rub half of the shell fine. Crush lime in half, squeeze juice. Let salad underwater wash and dry. Clean marjoram in water, shake dry and chop the leaves from 4 stalks. Carrot peel, grate under water and washing.
Cream cheese, carrots, chopped marjoram, lime zest and juice mix with salt, pepper and paprika to taste. Tuna Carefully stir.
Wraps little warm in the microwave or oven. Place a lettuce leaf on each wrap. Elapse tuna cream on it. 2 opposite sides fold up slightly over the filling, roll up firmly.
Wrap wraps in foil and refrigerate. Just before serving, chop in half or crush in rolls, decorate with marjoram.
