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We have in our garden, and it is shown on the succeeding page, a vine which we carefully cherished in seedlings from year to year, and took much pride in. It came to us with the Ambrosia from the Walpole garden. It was not common in gardens in our neighborhood, and I always looked upon it as something very choice, and even rare, as it certainly was something very dainty and pretty. We called it Virgin's-bower. When I went out into the world I found that it was not rare, that it grew wild from Connecticut to the far West; that it was Climbing Fumitory, or Mountain Fringe, Adlumia. When Mrs. Margaret Deland asked if we had Alleghany Vine in our garden, I told her I had never seen it, when all the while it was our own dear Virgin's-bower. It doesn't seem hardy enough to be a wild thing; how could it make its way against the fierce vines and thorns of the forest when it hasn't a bit of woodiness in its stems and its leaves and flowers are so tender! I cannot think any garden perfect without it, no matter what else is there, for its delicate green Rue-like leaves lie so gracefully on stone or brick walls, or on fences, and it trails its slender tendrils so lightly over dull shrubs that are out of flower, beautifying them afresh with an alien bloom of delicate little pinkish blossoms like tiny Bleeding-hearts.

Another old favorite was the Balloon-vine, sometimes called Heartseed or Heart-pea, with its seeds like fat black hearts, with three lobes which made them globose instead of flat. This, too, had pretty compound leaves, and the whole vine, like our Virgin's-bower, lay lightly on what it covered; but the Dutchman's-pipe had a leafage too heavy save to make a thick screen or arch quickly and solidly. It did well enough in gardens which had not had a long cultivated past, or made little preparation for a cherished future; but it certainly was not suited to our garden, where things were not planted for a day. These three are native vines of rich woods in our Central and Western states. The Matrimony-vine was an old favorite; one from the porch of the Van Cortlandt manor-house, over a hundred years old, is shown on the next page. Often you see a straggling, sprawling growth; but this one is as fine as any vine could be.

Patient folk – as were certainly those of the old-time gardens, tried to keep the Rose Acacia as a favorite. It was hardy enough, but so hopelessly brittle in wood that it was constantly broken by the wind and snow of our Northern winters, even though it was sheltered under some stronger shrub. At the end of a lovely Salem garden, I beheld this June a long row of Rose Acacias in full bloom. I am glad I possess in my memory the exquisite harmony of their shimmering green foliage and rosy flower clusters. Miss Jekyll, ever resourceful, trains the Rose Acacia on a wall; and fastens it down by planting sturdy Crimson Ramblers by its side; her skilful example may well be followed in America and thus restore to our gardens this beautiful flower.

One flower, termed old-fashioned by nearly every one, is really a recent settler of our gardens. A popular historical novel of American life at the time of the Revolution makes the hero and heroine play a very pretty love scene over a spray of the Bleeding-heart, the Dielytra, or Dicentra. Unfortunately for the truth of the novelist's picture, the Dielytra was not introduced to the gardens of English-speaking folk till 1846, when the London Horticultural Society received a single plant from the north of China. How quickly it became cheap and abundant; soon it bloomed in every cottage garden; how quickly it became beloved! The graceful racemes of pendant rosy flowers were eagerly welcomed by children; they have some inexplicable, witching charm; even young children in arms will stretch out their little hands and attempt to grasp the Dielytra, when showier blossoms are passed unheeded. Many tiny playthings can be formed of the blossoms: only deft fingers can shape the delicate lyre in the "frame." One of its folk names is "Lyre flower"; the two wings can be bent back to form a gondola.

We speak of modern flowers, meaning those which have recently found their way to our gardens. Some of these clash with the older occupants, but one has promptly been given an honored place, and appears so allied to the older flowers in form and spirit that it seems to belong by their side – the Anemone Japonica. Its purity and beauty make it one of the delights of the autumn garden; our grandmothers would have rejoiced in it, and have divided the plants with each other till all had a row of it in the garden borders. In its red form it was first pictured in the Botanical Magazine, in 1847, but it has been commonly seen in our gardens for only twenty or thirty years.

These two flowers, the Dielytra spectabilis and Anemone Japonica, are among the valuable gifts which our gardens received through the visits to China of that adventurous collector, Robert Fortune. He went there first in 1842, and for some years constantly sent home fresh treasures. Among the best-known garden flowers of his introducing are the two named above, and Kerria Japonica, Forsythia viridissima, Weigela rosea, Gardenia Fortuni[-a]na, Daphne Fortunei, Berberis Fortunei, Jasminum nudiflorum, and many varieties of Prunus, Viburnum, Spiræa, Azalea, and Chrysanthemum. The fine yellow Rose known as Fortune's Yellow was acquired by him during a venturesome trip which he took, disguised as a Chinaman. The white Chinese Wistaria is regarded as the most important of his collections. It is deemed by some flower-lovers the most exquisite flower in the entire world. The Chinese variety is distinguished by the length of its racemes, sometimes three feet long. The lower part of a vine of unusual luxuriance and beauty is shown above. This special vine flowers in full richness of bloom every alternate year, and this photograph was taken during its "poor year"; for in its finest inflorescence its photograph would show simply a mass of indistinguishable whiteness. Mr. Howell has named it The Fountain, and above the pouring of white blossoms shown in this picture is an upper cascade of bloom. This Wistaria is not growing in an over-favorable locality, for winter winds are bleak on the southern shores of Long Island; but I know no rival of its beauty in far warmer and more sheltered sites.

Many of the Deutzias and Spiræas which beautify our spring gardens were introduced from Japan before Fortune's day by Thunberg, the great exploiter of Japanese shrubs, who died in 1828. The Spiræa Van Houtteii (facing page 190) is perhaps the most beautiful of all. Dean Hole names the Spiræas, Deutzias, Weigelas, and Forsythias as having been brought into his ken in English gardens within his own lifetime, that is within fourscore years.

In New England gardens the Forsythia is called 'Sunshine Bush' – and never was folk name better bestowed, or rather evolved. For in the eager longing for spring which comes in the bitterness of March, when we cry out with the poet, "O God, for one clear day, a Snowdrop and sweet air," in our welcome to fresh life, whether shown in starting leaf or frail blossom, the Forsythia shines out a grateful delight to the eyes and heart, concentrating for a week all the golden radiance of sunlight, which later will be shared by sister shrubs and flowers. Forsythia suspensa, falling in long sweeps of yellow bells, is in some favorable places a cascade of liquid light. No shrub in our gardens is more frequently ruined by gardeners than these Forsythias. It takes an artist to prune the Forsythia suspensa. You can steal the sunshine for your homes ere winter is gone by breaking long sprays of the Sunshine Bush and placing them in tall deep jars of water. Split up the ends of the stems that they may absorb plentiful water, and the golden plumes will soon open to fullest glory within doors.

There is another yellow flowered shrub, the Corchorus, which seems as old as the Lilac, for it is ever found in old gardens; but it proves to be a Japanese shrub which we have had only a hundred years. The little, deep yellow, globular blossoms appear in early spring and sparsely throughout the whole summer. The plant isn't very adorning in its usual ragged growth, but it was universally planted.

It may be seen from the shrubs of popular growth which I have named that the present glory of our shrubberies is from the Japanese and Chinese shrubs, which came to us in the nineteenth century through Thunberg, Fortune, and other bold collectors. We had no shrub-sellers of importance in the eighteenth century; the garden lover turned wholly to the seedsman and bulb-grower for garden supplies, just as we do to-day to fill our old-fashioned gardens. The new shrubs and plants from China and Japan did not clash with the old garden flowers, they seemed like kinsfolk who had long been separated and rejoiced in being reunited; they were indeed fellow-countrymen. We owed scores of our older flowers to the Orient, among them such important ones as the Lilac, Rose, Lily, Tulip, Crown Imperial.

We can fancy how delighted all these Oriental shrubs and flowers were to meet after so many years of separation. What pleasant greetings all the cousins must have given each other; I am sure the Wistaria was glad to see the Lilac, and the Fortune's Yellow Rose was duly respectful to his old cousin, the thorny yellow Scotch Rose. And I seem to hear a bit of scandal passing from plant to plant! Listen! it is the Bleeding-heart gossiping with the Japanese Anemone: "Well! I never thought that Lilac girl would grow to be such a beauty. So much color! Do you suppose it can be natural? Mrs. Tulip hinted to me yesterday that the girl used fertilizers, and it certainly looks so. But she can't say much herself – I never saw such a change in any creatures as in those Tulips. You remember how commonplace their clothes were? Now such extravagance! Scores of gowns, and all made abroad, and at her age! Here are you and I, my dear, both young, and we really ought to have more clothes. I haven't a thing but this pink gown to put on. It's lucky you had a white gown, for no one liked your pink one. Here comes Mrs. Rose! How those Rose children have grown! I never should have known them."

CHAPTER VIII
COMFORT ME WITH APPLES

"What can your eye desire to see, your eares to heare, your mouth to taste, or your nose to smell, that is not to be had in an Orchard? with Abundance and Variety? What shall I say? 1000 of Delights are in an Orchard; and sooner shall I be weary than I can reckon the least part of that pleasure which one, that hath and loves an Orchard, may find therein."

– A New Orchard, William Lawson, 1618.

In every old-time garden, save the revered front yard, the borders stretched into the domain of the Currant and Gooseberry bushes, and into the orchard. Often a row of Crabapple trees pressed up into the garden's precincts and shaded the Sweet Peas. Orchard and garden could scarcely be separated, so closely did they grow up together. Every old garden book had long chapters on orchards, written con amore, with a zest sometimes lacking on other pages. How they loved in the days of Queen Elizabeth and of Queen Anne to sit in an orchard, planted, as Sir Philip Sidney said, "cunningly with trees of taste-pleasing fruits." How charming were their orchard seats, "fachoned for meditacon!" Sometimes these orchard seats were banks of the strongly scented Camomile, a favorite plant of Lord Bacon's day. Wordsworth wrote in jingling rhyme: —

 
"Beneath these fruit-tree boughs that shed
Their snow-white blossoms on my head,
With brightest sunshine round me spread
Of spring's unclouded weather,
In this sequester'd nook how sweet
To sit upon my orchard seat;
And flowers and birds once more to greet,
My last year's friends together."
 

The incomparable beauty of the Apple tree in full bloom has ever been sung by the poets, but even their words cannot fitly nor fully tell the delight to the senses of the close view of those exquisite pink and white domes, with their lovely opalescent tints, their ethereal fragrance; their beauty infinitely surpasses that of the vaunted Cherry plantations of Japan. In the hand the flowers show a distinct ruddiness, a promise of future red cheeks; but a long vista of trees in bloom displays no tint of pink, the flowers seem purest white. Looking last May across the orchard at Hillside, adown the valley of the Hudson with its succession of blossoming orchards, we could paraphrase the words of Longfellow's Golden Legend: —

 
"The valley stretching below
Is white with blossoming Apple trees, as if touched with lightest snow."
 

In the darkest night flowering Apple trees shine with clear radiance, and an orchard of eight hundred acres, such as may be seen in Niagara County, New York, shows a white expanse like a lake of quicksilver. This county, and its neighbor, Orleans County, form an Apple paradise – with their orchards of fifty and even a hundred thousand trees.

The largest Apple tree in New England is in Cheshire, Connecticut. Its trunk measures, one foot above all root enlargements, thirteen feet eight inches in circumference.

Its age is traced back a hundred and fifty years. At White Hall, the old home of Bishop Berkeley in the island of Rhode Island, still stand the Apple trees of his day. A picture of them is shown on page 194.

The sedate and comfortable motherliness of old Apple trees is felt by all Apple lovers. John Burroughs speaks of "maternal old Apple trees, regular old grandmothers, who have seen trouble." James Lane Allen, amid his apostrophes to the Hemp plant, has given us some beautiful glimpses of Apple trees and his love for them. He tells of "provident old tree mothers on the orchard slope, whose red-cheeked children are autumn Apples." It is this motherliness, this domesticity, this homeliness that makes the Apple tree so cherished, so beloved. No scene of life in the country ever seems to me homelike if it lacks an Apple orchard – this doubtless, because in my birthplace in New England they form a part of every farm scene, of every country home. Apple trees soften and humanize the wildest country scene. Even in a remote pasture, or on a mountain side, they convey a sentiment of home; and after being lost in the mazes of close-grown wood-roads Apple trees are inexpressibly welcome as giving promise of a sheltering roof-tree. Thoreau wrote of wild Apples, but to me no Apples ever look wild. They may be the veriest Crabs, growing in wild spots, unbidden, and savage and bitter in their tang, but even these seedling Pippins are domestic in aspect.

On the southern shores of Long Island, where meadow, pasture, and farm are in soil and crops like New England, the frequent absence of Apple orchards makes these farm scenes unsatisfying, not homelike. No other fruit trees can take their place. An Orange tree, with its rich glossy foliage, its perfumed ivory flowers and buds, and abundant golden fruit, is an exquisite creation of nature; but an Orange grove has no ideality. All fruit trees have a beautiful inflorescence – few have sentiment. The tint of a blossoming Peach tree is perfect; but I care not for a Peach orchard. Plantations of healthy Cherry trees are lovely in flower and fruit time, whether in Japan or Massachusetts, and a Cherry tree is full of happy child memories; but their tree forms in America are often disfigured with that ugly fungous blight which is all the more disagreeable to us since we hear now of its close kinship to disease germs in the animal world.

I cannot see how they avoid having Apple trees on these Long Island farms, for the Apple is fully determined to stand beside every home and in every garden in the land. It does not have to be invited; it will plant and maintain itself. Nearly all fruits and vegetables which we prize, depend on our planting and care, but the Apple is as independent as the New England farmer. In truth Apple trees would grow on these farms if they were loved or even tolerated, for I find them forced into Long Island hedge-rows as relentlessly as are forest trees.

The Indians called the Plantain the "white man's foot," for it sprung up wherever he trod; the Apple tree might be called the white man's shadow. It is the Vine and Fig tree of the temperate zone, and might be chosen as the totem of the white settlers. Our love for the Apple is natural, for it was the characteristic fruit of Britain; the clergy were its chief cultivators; they grew Apples in their monastery gardens, prayed for them in special religious ceremonies, sheltered the fruit by laws, and even named the Apple when pronouncing the blessings of God upon their princes and rulers.

Thoreau described an era of luxury as one in which men cultivate the Apple and the amenities of the garden. He thought it indicated relaxed nerves to read gardening books, and he regarded gardening as a civil and social function, not a love of nature. He tells of his own love for freedom and savagery – and he found what he so deemed at Walden Pond. I am told his haunts are little changed since the years when he lived there; and I had expected to find Walden Pond a scene of much wild beauty, but it was the mildest of wild woods; it seemed to me as thoroughly civilized and social as an Apple orchard.

Thoreau christened the Apple trees of his acquaintance with appropriate names in the lingua vernacula: the Truant's Apple, the Saunterer's Apple, December Eating, Wine of New England, the Apple of the Dell in the Wood, the Apple of the Hollow in the Pasture, the Railroad Apple, the Cellar-hole Apple, the Frozen-thawed, and many more; these he loved for their fruit; to them let me add the Playhouse Apple trees, loved solely for their ingeniously twisted branches, an Apple tree of the garden, often overhanging the flower borders. I recall their glorious whiteness in the spring, but I cannot remember that they bore any fruit save a group of serious little girls. I know there were no Apples on the Playhouse Apple trees in my garden, nor on the one in Nelly Gilbert's or Ella Partridge's garden. There is no play place for girls like an old Apple tree. The main limbs leave the trunk at exactly the right height for children to reach, and every branch and twig seems to grow and turn only to form delightful perches for children to climb among and cling to. Some Apple trees in our town had a copy of an Elizabethan garden furnishing; their branches enclosed tree platforms about twelve feet from the ground, reached by a narrow ladder or flight of steps. These were built by generous parents for their children's playhouses, but their approach of ladder was too unhazardous, their railings too safety-assuring, to prove anything but conventional and uninteresting. The natural Apple tree offered infinite variety, and a slight sense of daring to the climber. Its possibility of accident was fulfilled; untold number of broken arms and ribs – juvenile – were resultant from falls from Apple trees.

One of Thoreau's Apples was the Green Apple (Malus viridis, or Cholera morbifera puerelis delectissima). I know not for how many centuries boys (and girls too) have eaten and suffered from green apples. A description was written in 1684 which might have happened any summer since; I quote it with reminiscent delight, for I have the same love for the spirited relation that I had in my early youth when I never, for a moment, in spite of the significant names, deemed the entire book anything but a real story; the notion that Pilgrim's Progress was an allegory never entered my mind.

"Now there was on the other side of the wall a Garden. And some of the Fruit-Trees that grew in the Garden shot their Branches over the Wall, and being mellow, they that found them did gather them up and oft eat of them to their hurt. So Christiana's Boys, as Boys are apt to do, being pleas'd with the Trees did Plash them and began to eat. Their Mother did also chide them for so doing, but still the Boys went on. Now Matthew the Eldest Son of Christiana fell sick… There dwelt not far from thence one Mr. Skill an Ancient and well approved Physician. So Christiana desired it and they sent for him and he came. And when he was entered the Room and a little observed the Boy he concluded that he was sick of the Gripes. Then he said to his Mother, What Diet has Matthew of late fed upon? Diet, said Christiana, nothing but which is wholesome. The Physician answered, This Boy has been tampering with something that lies in his Maw undigested… Then said Samuel, Mother, Mother, what was that which my brother did gather up and eat. You know there was an Orchard and my Brother did plash and eat. True, my child, said Christiana, naughty boy as he was. I did chide him and yet he would eat thereof."

The realistic treatment of Mr. Skill and Matthew's recovery thereby need not be quoted.

An historic Apple much esteemed in Connecticut and Rhode Island, and often planted at the edge of the flower garden, is called the Sapson, or Early Sapson, Sapson Sweet, Sapsyvine, and in Pennsylvania, Wine-sap. The name is a corruption of the old English Apple name, Sops-o'-wine. It is a charming little red-cheeked Apple of early autumn, slightly larger than a healthy Crab-apple. The clear red of its skin perfuses in coral-colored veins and beautiful shadings to its very core. It has a condensed, spicy, aromatic flavor, not sharp like a Crab-apple, but it makes a better jelly even than the Crab-apple – jelly of a ruby color with an almost wine-like flavor, a true Sops-of-wine. This fruit is deemed so choice that I have known the sale of a farm to halt for some weeks until it could be proved that certain Apple trees in the orchard bore the esteemed Sapsyvines.

Under New England and New York farm-houses was a cellar filled with bins for vegetables and apples. As the winter passed on there rose from these cellars a curious, earthy, appley smell, which always seemed most powerful in the best parlor, the room least used. How Schiller, who loved the scent of rotten apples, would have rejoiced! The cellar also contained many barrels of cider; for the beauty of the Apple trees, and the use of their fruit as food, were not the only factors which influenced the planting of the many Apple orchards of the new world; they afforded a universal drink – cider. I have written at length, in my books, Home Life in Colonial Days and Stage-Coach and Tavern Days, the history of the vogue and manufacture of cider in the new world. The cherished Apple orchards of Endicott, Blackstone, Wolcott, and Winthrop were so speedily multiplied that by 1670 cider was plentiful and cheap everywhere. By the opening of the eighteenth century it had wholly crowded out beer and metheglin; and was the drink of old and young on all occasions.

At first, cider was made by pounding the Apples by hand in wooden mortars; then simple mills were formed of a hollowed log and a spring board. Rude hand presses, such as are shown on pages 198 and 200, were known in 1660, and lingered to our own day. Kalm, the Swedish naturalist, saw ancient horse presses (like the one depicted on this page) in use in the Hudson River Valley in 1749. In autumn the whole country-side was scented with the sour, fruity smell from these cider mills; and the gift of a draught of sweet cider to any passer-by was as ample and free as of water from the brookside. The cider when barrelled and stored for winter was equally free to all comers, as well it might be, when many families stored a hundred barrels for winter use.

The Washingtonian or Temperance reform which swept over this country like a purifying wind in the first quarter of the nineteenth century, found many temporizers who tried to exclude cider from the list of intoxicating drinks which converts pledged themselves to abandon. Some farmers who adopted this much-needed movement against the all-prevailing vice of drunkenness received it with fanatic zeal. It makes the heart of the Apple lover ache to read that in this spirit they cut down whole orchards of flourishing Apple trees, since they could conceive no adequate use for their apples save for cider. That any should have tried to exclude cider from the list of intoxicating beverages seems barefaced indeed to those who have tasted that most potent of all spirits – frozen cider. I once drank a small modicum of Jericho cider, as smooth as Benedictine and more persuasive, which made a raw day in April seem like sunny midsummer. I afterward learned from the ingenuous Long Island farmer whose hospitality gave me this liqueur that it had been frozen seven times. Each time he had thrust a red-hot poker into the bung-hole of the barrel, melted all the watery ice and poured it out; therefore the very essence of the cider was all that remained.

It is interesting to note the folk customs of Old England which have lingered here, such as domestic love divinations. The poet Gay wrote: —

 
"I pare this Pippin round and round again,
My shepherd's name to flourish on the plain.
I fling th' unbroken paring o'er my head,
Upon the grass a perfect L. is read."
 

I have seen New England schoolgirls, scores of times, thus toss an "unbroken paring." An ancient trial of my youth was done with Apple seeds; these were named for various swains, then slightly wetted and stuck on the cheek or forehead, while we chanted: —

 
"Pippin! Pippin! Paradise!
Tell me where my true love lies!"
 

The seed that remained longest in place indicated the favored and favoring lover.

With the neglect in this country of Saints' Days and the Puritanical frowning down of all folk customs connected with them, we lost the delightful wassailing of the Apple trees. This, like many another religious observance, was a relic of heathen sacrifice, in this case to Pomona. It was celebrated with slight variations in various parts of England; and was called an Apple howling, a wassailing, a youling, and other terms. The farmer and his workmen carried to the orchard great jugs of cider or milk pans filled with cider and roasted apples. Encircling in turn the best bearing trees, they drank from "clayen-cups," and poured part of the contents on the ground under the trees. And while they wassailed the trees they sang: —

 
"Here's to thee, old Apple tree!
Whence thou mayst bud, and whence thou mayst blow,
And whence thou mayst bear Apples enow!
Hats full! caps full,
Bushel – Bushel – sacks full,
And my pockets full too."
 

Another Devonshire rhyme ran: —

 
"Health to thee, good Apple tree!
Well to bear pocket-fulls, hat-fulls,
Peck-fulls, bushel bag-fulls."
 

The wassailing of the trees gave place in America to a jovial autumnal gathering known as an Apple cut, an Apple paring, or an Apple bee. The cheerful kitchen of the farm-house was set out with its entire array of empty pans, pails, tubs, and baskets. Heaped-up barrels of apples stood in the centre of the room. The many skilful hands of willing neighbors emptied the barrels, and with sharp knives or an occasional Apple parer, filled the empty vessels with cleanly pared and quartered apples.

When the work was finished, divinations with Apple parings and Apple seeds were tried, simple country games were played; occasionally there was a fiddler and a dance. An autumnal supper was served from the three zones of the farm-house: nuts from the attic, Apples from the pantry, and cider from the cellar. The apple-quarters intended for drying were strung on homespun linen thread and hung out of doors on clear drying days. A humble hillside home in New Hampshire thus quaintly festooned is shown in the illustration opposite page 208 – a characteristic New Hampshire landscape. When thoroughly dried in sun and wind, these sliced apples were stored for the winter by being hung from rafter to rafter of various living rooms, and remained thus for months (gathering vast accumulations of dust and germs for our blissfully ignorant and unsqueamish grandparents) until the early days of spring, when Apple sauce, Apple butter, and the stores of Apple bin and Apple pit were exhausted, and they then afforded, after proper baths and soakings, the wherewithal for that domestic comestible – dried Apple pie. The Swedish parson, Dr. Acrelius, writing home to Sweden in 1758 an account of the settlement of Delaware, said: —

"Apple pie is used throughout the whole year, and when fresh Apples are no longer to be had, dried ones are used. It is the evening meal of children. House pie, in country places, is made of Apples neither peeled nor freed from their cores, and its crust is not broken if a wagon wheel goes over it."

I always had an undue estimation of Apple pie in my childhood, from an accidental cause: we were requested by the conscientious teacher in our Sunday-school to "take out" each week without fail from the "Select Library" of the school a "Sabbath-school Library Book." The colorless, albeit pious, contents of the books classed under that title are well known to those of my generation; even such a child of the Puritans as I was could not read them. There were two anchors in that sea of despair, – but feeble holds would they seem to-day, – the first volumes of Queechy and The Wide, Wide World. With the disingenuousness of childhood I satisfied the rules of the school and my own conscience by carrying home these two books, and no others, on alternate Sundays for certainly two years. The only wonder in the matter was that the transaction escaped my Mother's eye for so long a time. I read only isolated scenes; of these the favorite was the one wherein Fleda carries to the woods for the hungry visitor, who was of the English nobility, several large and toothsome sections of green Apple pie and cheese. The prominence given to that Apple pie in that book and in my two years of reading idealized it. On a glorious day last October I drove to New Canaan, the town which was the prototype of Queechy. Hungry as ever in childhood from the clear autumnal air and the long drive from Lenox, we asked for luncheon at what was reported to be a village hostelry. The exact counterpart of Miss Cynthia Gall responded rather sourly that she wasn't "boarding or baiting" that year. Humble entreaties for provender of any kind elicited from her for each of us a slice of cheese and a large and truly noble section of Apple pie, the very pie of Fleda's tale, which we ate with a bewildered sense as of a previous existence. This was intensified as we strolled to the brook under the Queechy Sugar Maples, and gathered there the great-grandchildren of Fleda's Watercresses, and heard the sound of Hugh's sawmills.