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Following is a list of insects identified and the number of stomachs in which found:

This list of insects contains a considerable number of injurious species and some that at various times and places have become decided pests. Such are the Colorado potato beetle (Leptinotarsa decemlineata), the spotted squash beetle (Diabrotica soror), the cloverleaf weevil (Phytonomus punctatus), and the various species of Lachnosterna, the parent of the destructive white grubs. Many others are plant feeders and may increase to such an extent as to inflict great damage upon agriculture.

Vegetable food.– The vegetable food of the olive-backed thrush consists of small fruit. The bird has a weak bill and can not break through the tough skin of the larger kinds. In the cherry orchards of California the writer many times observed the western subspecies of this bird, the russet-back, on the ground pecking at cherries that had been bitten open and dropped by linnets and grosbeaks. Blackberries and raspberries have a very delicate skin and are successfully managed by weak-billed birds, so that all the records of domestic fruit eaten by the eastern form relate to these berries, and it is probable that in most cases the fruit was not cultivated. The total of cultivated fruit for the season is 12.63 per cent of the whole food, but if we consider the eastern subspecies alone this item would practically disappear. Wild fruit (19.73 per cent) is eaten regularly and in a goodly quantity in every month after April. Weed seeds and a few miscellaneous items of vegetable food (4.04 per cent) close the account.

Following is a list of vegetable foods so far as identified and the number of stomachs in which found.

Food of young of russet-backed thrush.– Before concluding the discussion of this species it will be of interest to note the results obtained from an investigation of stomachs of 25 nestlings of the russet-back taken in June and July when the birds were from two to eleven days old. These were from eight broods, ranging from three to five nestlings to the brood. The percentage of animal food of the young (92.60 per cent) is considerably higher than that of the parent birds.

The distribution of the animal food is as follows: Caterpillars were found in every stomach but seven and aggregated nearly 27 per cent; beetles, including the useful Carabidæ (7.7 per cent), are irregularly distributed to the extent of 22 per cent; other more or less harmful species included five families of (Hemiptera) bugs, 13.8 per cent, viz, stinkbugs, leaf hoppers, tree hoppers, shield bugs, and cicadas; ants and a few other Hymenoptera amount to 12 per cent, and spiders the same. These latter were mostly harvestmen or daddy longlegs (Phalangidæ). The remainder (6 per cent) included a few miscellaneous insects. Only three stomachs contained remains of grasshoppers. Carabid beetles were eaten by the young birds to the extent of 7.7 per cent, which is more than three times the amount eaten by the adults, a remarkable fact when is considered that these insects are very hard shelled, thus seemingly unsuited for young birds.

The vegetable food consisted of fruit (6.8 per cent), mainly blackberries or raspberries, found in 11 stomachs, and twinberries in 1, and two or three other items, including a seed of filaree and some rubbish. From the irregular variety of food in the different stomachs, it would seem that the parents make little selection, but fill the gaping mouths of their young with the nearest obtainable supply.

In addition to the examination of stomach contents of nestlings two nests were carefully and regularly watched, and from these it was determined that the parent birds fed each nestling 48 times in 14 hours of daylight. This means 144 feedings as a day's work for the parents for a brood of three nestlings, and that each stomach was filled to its full capacity several times daily, an illustration that the digestion and assimilation of birds, especially the young, are constant and very rapid. Experiments in raising young birds have proved that they thrive best when fed small quantities at short intervals rather than greater quantities at longer periods. Aside from the insects consumed by the parents, a brood of three young birds will thus each require the destruction of at least 144 insects in a day and probably a very much greater number.

Summary.– In a résumé of the food of the olive-backed and russet-backed thrushes one is impressed with the fact that they come in contact with the products of industry but rarely. The olive-back's food habits infringe upon the dominion of man but little. The bird lives among men, but not with them. The western form, the russet-back, comes more into relations with the cultivated products because it visits orchards and partakes freely of the fruit. Even then the damage is slight, as much of the fruit eaten is that fallen to the ground. Moreover, while the adult bird is feeding upon fruit a nestful of young are being reared upon insects which must be largely taken from the orchard, thus not only squaring the account but probably overbalancing it in favor of the farmer.

HERMIT THRUSHES

(Hylocichla guttata subspp.)

The hermit thrush of the subspecies H. g. pallasi inhabits the Eastern States in winter as far north as Massachusetts and breeds from the mountains of Maryland and Pennsylvania and from northern Michigan and central Minnesota northward to Alaska. Several other subspecies occupy the Pacific coast region in suitable localities – that is, in the higher and more wooded sections, as this bird, like all of the genus Hylocichla, does not live in treeless or arid regions. In the East the bird is a late fall migrant and may often be seen sitting silent and alone on a branch in the forest in late October or even in November, when the great army of migrants have passed on to the South. While a beautiful songster, the species is so quiet and unobtrusive that by sight it is entirely unknown to many.

Inquiry into the food habits of this bird covered 551 stomachs, collected in 29 States, the District of Columbia, and Canada, and representing every month of the year, though all the stomachs taken in winter were collected in the Southern States, the District of Columbia, and California. In the primary analysis the food was found to consist of 64.51 per cent of animal matter to 35.49 per cent of vegetable. The former is mostly composed of insects with some spiders, while the latter is largely fruit, chiefly wild species.

Animal food.– Beetles constitute 15.13 per cent of the food. Of these 2.98 per cent are of the useful family, Carabidæ. The remainder are mostly harmful. Scarabæidæ, the larvæ of which are the white grubs that destroy the roots of so many plants, were eaten to the extent of 3.44 per cent. Snout beetles, among the most harmful of insects, were taken to the extent of 3.13 per cent. Among these was the notorious plum curculio (Conotrachelus nenuphar) found in two stomachs taken in the District of Columbia in April of different years. Two other species of the same genus also were found, as well as the clover weevil (Epicærus imbricatus). The Colorado potato beetle (Leptinotarsa decemlineata) and the striped squash beetle (Diabrotica vittata), with a number of other species of less notoriety, were found in several stomachs. Thus, in spite of the bird's retiring habits, it comes in contact with some of the pests of cultivation.

The ants destroyed – 12.46 per cent of the food – keep up the reputation of thrushes as ant eaters. They were taken constantly every month, with the greatest number from May to September; a falling off in July is partly accounted for by the fact that more fruit is taken in that month. Other Hymenoptera (bees and wasps) were eaten to the extent of 5.41 per cent, a surprising amount for a bird that feeds so largely upon the ground, as these insects are usually of fleet wing and live in sunshine and open air.