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In the rural districts women are very generally employed upon out-of-door work, as they are in Germany and Italy, and there is quite a preponderance of the sex in both Norway and Sweden. It was the haying and harvesting season when the author passed over the principal routes, and the fields showed four times as many women as men engaged in mowing, reaping, loading heavy carts, and getting in the harvest generally. What would our New England farmers think to see a woman swing a scythe all day in the haying season, cutting as broad and true a swath as a man can do, and apparently with as little fatigue! Labor is very poorly paid; forty cents per day is considered liberal wages for a man except in the cities, where a small increase is realized upon this amount. The houses all through Norway outside of the towns are built of logs, well-matched and smoothly finished, laid horizontally one upon another, like our frontier cabins in the far West. Each farm, besides the home acres, has also connected with it what is termed a "sæter," being a tract of mountain pasture, where a portion of the young members of the family (usually the girls only) pass the nine or ten weeks of summer engaged in cheese-making, the cattle being kept on the hills for that period. Here a very rude hut with but two apartments serves for the girls, and a rough shed for the cattle at night. The outer apartment of the hut contains a stove, a table, and a coarse bed, forming the living-room, while the inner one is improved for the dairy. The available soil about the home farm in the valley must raise hay and grain for the long winter's use. After being milked in the morning, at the sæter, the cows, goats, and sheep go directly to their allotted feeding ground, perhaps more than a mile away, and at the evening hour they by themselves as surely return to be milked. The only inducement for such regularity on the part of the intelligent creatures, so far as we could understand, was a few handfuls of salt which was given them nightly, and of which they seemed to be very fond. Great exertion is made by the girls in the mountains to excel one another as to the aggregate production of cheese for the season, much pride being felt also in the quality of the article. The sturdy figures and healthy blooming faces of these girls, "with cheeks like apples which the sun has ruddied," showed what physical charms the bracing mountain air and a simple manner of life in these regions is capable of producing.

Norway has been appropriately called the country of mountains and fjords, of cascades and lakes. Among the largest of the latter is Lake Mjösen, which is about sixty miles long and has an average width of twelve. It is certainly a very remarkable body of water. It receives into its bosom one important river, the Lougen, after it has run a course of nearly a hundred and fifty miles. At its southern extremity is the port of Eidsvold, and at the northern is Lillehammer. These are situated in the direct route between Christiania and Tröndhjem. But the most singular fact attached to the lake is that it measures over fifteen hundred feet in depth, while its surface is four hundred feet above the level of the ocean. Its bottom is known to be nearly a thousand feet below that of the North Sea, which would seem to show that it must be the mouth of some long-extinct volcano. Neither glacial action nor any other physical agent known to us can have dug an abrupt hole eight or ten hundred feet deep; and yet there are also some dry valleys in Norway whose bottoms are considerably below that of the sea. The river Mesna tumbles boisterously into the lake close to Lillehammer. A walk beside its thickly-wooded banks brings to view many beautiful cascades and waterfalls, some of which are worthier of a visit than many of the more famous falls of Scandinavia. On all the important inland routes not furnished with railroad or steamboat transit Government supports a system of postal service, whereby one can easily travel in almost any desired direction. On such excursions the keen air and free exercise are apt to endow the traveller with an excellent appetite, which Norwegian fare is not quite calculated to assuage. However, the milk is almost always good, and eggs are generally to be had. Even hard black bread will yield to a hammer, after which it can be soaked in milk and thus rendered eatable. One does not come hither in search of delicate and appetizing food, but rather to stand face to face with Nature in her wildest and most rugged moods. The pleasures of the table are better sought in the big capitals of southern Europe or America, where "rich food and heavy groans go together."

As to the fauna of Norway, the reindeer, the bear, the wolf, the fox, and the lynx about complete the list of indigenous animals. The ubiquitous crow abounds; and fine specimens of the golden eagle, that dignified monarch of the upper regions, may occasionally be seen sailing through the air from cliff to cliff, across the fjords and valleys. At certain seasons of the year this bird proves destructive to domestic fowls and young lambs. But we escaped in Norway the almost inevitable legend of a young child having been carried off by an eagle to its nearly inaccessible nest; that story is still monopolized by Switzerland. For some reason not quite understood by the author, the mischievous magpie is here held as half sacred. That is to say, the country people have a superstition that any injury inflicted upon these birds entails misfortune upon him who causes it; and yet the Government offers a premium for their destruction. Magpies appear to be as much of a nuisance in Norway as crows are in India or Ceylon, and to be quite as unmolested by the people generally. What are called the wild birds of Scandinavia are in fact remarkably tame, and they embrace a large variety. As the traveller proceeds through the country, he will observe sheaves of unthrashed grain elevated upon poles beside the farm-houses and barns, which are designed to furnish the feathered visitors with food. These sheaves are regularly renewed all through the winter season; otherwise the birds would starve. The confiding little creatures know their friends, and often enter the houses for protection from the severity of the weather. Neither man, woman, nor child would think of disturbing them, for they are considered as bringing good luck to the premises which they visit. The bounty paid for the destruction of bears and wolves in 1885 showed that nearly two hundred of each species of these animals were killed by the hunters. Bears are believed to be gradually decreasing, but wolves are still very numerous in the northerly regions and the thickly-wooded middle districts. In extreme seasons, when pressed by hunger, they prove destructive to the reindeer herds of the Lapps in spite of every ordinary precaution, and even in the summer season farmers never leave their sheep unguarded when they are pastured away from the homestead.

In journeying from the capital to Tröndhjem (where the steamer is taken for the North Cape) by the way of Lillehammer, one crosses the Dovrefjeld, or mountain plateau; but a more popular route is by rail from city to city. This fjeld lies a little above the sixty-second parallel of latitude, and is about one third of the distance from the southern to the northern extreme of the country, which reaches from the fifty-eighth to the seventy-first parallel. The famous elevation called the Sneehaettan – "Snow Hat" – forms a part of this Alpine range, and is one of the loftiest in Norway, falling little short of eight thousand feet in altitude. To be exact, it ranks sixth among the Scandinavian mountains. It should be remembered that one eighth of the country lies within the region of perpetual snow, and that these lofty and nearly inaccessible heights are robed in a constant garb of bridal whiteness. No other part of Europe or any inhabited portion of the globe has such enormous glaciers or snowfields, unless possibly some portions of Alaska. Here in Norway are glaciers which cover from four to five hundred square miles, descending from plateaus three and four thousand feet in height down to very near sea-level, as in the instance of the mammoth Svartisen glacier, which is visited by all travellers to the North Cape. Arctic and Alpine flowers abound in the region of the Dovrefjeld, – and glacial flowers are abundant, though not so much so as in the more frequently visited snow regions of Switzerland. As the ice and snow recede in the early summer, the plants spring up with magic promptness, so that within a few yards the same species are seen in successive stages of growth, spring and summer flowers blooming side by side in rather forced companionship. The blue gentians are extremely lovely, and are among the first to appear after the mantle of snow is lifted from the awaking earth. The most remarkable and abundant of the spring flowers however is the linnæa borealis, thus appropriately named after the great Swedish botanist and naturalist. It is a long, low-creeping plant bearing a pink blossom, and is in full bloom early in July, luxuriating all over the Scandinavian peninsula. Harebells nodding upon their delicate stems, primroses, snowdrops, and small blue pansies are also common. In the southern districts roses of various species thrive in glorious profusion in the open air annually during the short genial period, and also as domestic favorites during the long night of winter, adorning and perfuming the living-rooms of the people of every class in town and country.

Though the highest point in Norway or Sweden is only about eighty-five hundred feet above sea-level, an elevation which is reached only by the Jotunfjeld, or Giant Mountain, still no highlands in Europe surpass those of Scandinavia in terrific and savage grandeur, "rocked-ribbed and ancient as the sun." Mont Blanc is fully one third higher than this Giant Mountain, but being less abrupt is hardly so striking and effective in aspect. The grand elevations of Norway are intersected by deep dark gorges and fearful chasms, roaring with impetuous torrents and enormous waterfalls, and affording an abundance of such scenes as would have inspired the pencil of Salvator Rosa. The mountain system here does not form a continuous range, but consists of a succession of plateaus like the Dovrefjeld, and of detached mountains rising from elevated bases. The length of this series of peculiar elevations – mountains and plateaus – is that of the entire peninsula, from the North Cape to Christiansand on the Skager Rack, some twelve hundred miles, having an average width of about two hundred miles, – which gives to the mountains of Norway and Sweden an area larger than the Alps, the Apennines, and the Pyrenees combined, while the lakes, waterfalls, and cascades far surpass those of the rest of Europe. There is no other country where so large a portion is covered with august mountains as in Norway. It includes an area of about one hundred and twenty-three thousand square miles; and it has been said by those most familiar with its topography, that could it be flattened out it would make as large a division of the earth as would any of the four principal continents. The ratio of arable land to the entire area of Norway is not more than one to ten, and were it not that the support of the people at large comes mainly from the sea, the country could not sustain one quarter of even its present sparse population. Undismayed by the preponderance of rocks, cliffs, and chasms, the people utilize every available rod of land. Here and there are seen wire ropes extending from the low lands to the mountain sides, the upper ends of which are lost to sight, and which are used for sliding down bundles of compressed hay after it has been cut, made, and packed in places whither only men accustomed to scale precipices could possibly climb. The aspect of such regions is severe and desolate in the extreme, even when viewed beneath the cheering smiles of a summer sun. What then must be their appearance during the long, trying winter of these hyperborean regions? In snug corners, sheltered by friendly rocks and cliffs from the prevailing winds, are seen little clusters of cabins inhabited by a few lowly people who live in seeming content, and who rear families amid almost incredible deprivations and climatic disadvantages, causing one to wonder at their hardihood and endurance. It is not uncommon to see along the west coast of Norway, among the islands and upon the main-land, farm-houses surrounded by a few low buildings of the rudest character, perched among rocks away up on some lofty green terrace, so high indeed as to make them seem scarcely larger than an eagle's nest. To anybody but a mountaineer these spots are positively inaccessible, and every article of subsistence, except what is raised upon the few acres of available earth surrounding the house, must be carried up thither upon men's backs, for not even a mule could climb to these regions. A few goats and sheep must constitute the entire animal stock which such a spot can boast, with perhaps a few domestic fowls. These dwellings have been constructed of logs cut in some of the sheltered gulches near at hand and drawn to the spot with infinite labor, one by one. It would seem that such persistent and energetic industry applied in more inviting neighborhoods would have insured better results. What must life be passed in such an isolated, exposed place, in a climate where the ground is covered with snow for nine months of each year! Some few of these eyries have bridle-paths leading up to them which are barely passable; and yet such are thought by the occupants to be especially favored.

CHAPTER V

Ancient Capital of Norway. – Routes of Travel. – Rain! – Peasant Costumes. – Commerce of Bergen. – Shark's vs. Cod Liver Oil. – Ship-Building. – Public Edifices. – Quaint Shops. – Borgund Church. – Leprosy in Norway. – Sporting Country. – Inland Experiences. – Hay-Making. – Pine-Forest Experiences. – National Constitution. – People's Schools. – Girls' Industrial School. – Celebrated Citizens of Bergen. – Two Grand Norwegian Fjords. – Remarkable Glaciers

Bergen is situated some two hundred miles northwest of Christiania, and may be reached from thence by a carriole journey across the country over excellent roads, or by steamboat doubling the Naze. The latter route, though three times as far, is often adopted by travellers as being less expensive and troublesome. Still another and perhaps the most common route taken by tourists is that by way of Lake Mjösen, Gjöveg, the Fillefjeld and Laerdalsören, on the Sognefjord. This is called the Valders route, and affords by far the greatest variety of scenery. It involves railroad, steamer, and carriole modes of conveyance, and in all covers a distance of at least three hundred and fifty miles. It will be remembered that Bergen was the capital of Norway when it was under Danish rule, and was long afterwards the commercial rival of Christiania. Indeed, its shipping interests we were informed still exceed those of the capital, the verity of which statement one is inclined to question. The period of its greatest prosperity was in the Middle Ages and during the century when the great Hanseatic League flourished, at which time there was a numerous German colony resident here. The town appears very ancient, and naturally so, as it dates back to the eleventh century. Many of the dwellings are quaint with sharp-peaked roofs and gable-ends toward the streets. The boats which ply in the harbor and throng the wharves differ but little from the style of those used by the Norse pirates a thousand years ago, and who congregated in force about these very shores. The oldest part of the city lies on the eastern side of the harbor where the fortress of Bergenhuus and the double-towered Maria Kirke are situated. The inhabitants are not amphibious, but they certainly ought to be, since it rains here five days out of every seven. Some one has aptly called it the fatherland of drizzle, "where the hooded clouds, like friars, tell their beads in drops of rain." The first and foremost business of the place, therefore, is dealing in umbrellas and water-proof clothing. We did not observe any special crest as indicating the corporate arms of the city, but if such a design exists, it should be surmounted by a full-length figure of Jupiter Pluvius. We were assured that the rain-fall here averages six feet annually. There is a tradition of sunny days having occurred in Bergen, but much patience and long waiting are necessary to verify it. Still there is plenty of life and business activity in the broad clean streets, and more especially in and about the wharves and shipping.

One sees here more of the traditional Norwegian costumes than are to be met with either at Gottenburg or Christiania. Some of the old men who came from the inland villages were particularly noticeable, forming vivid and artistic groups, with their long snowy hair flowing freely about face and neck in the most patriarchal fashion. They wore red-worsted caps, open shirt-collars, knee-breeches, and jackets and vests decked with a profusion of silver buttons, like a Basque postilion. The women wear black jackets, bright-red bodices and scarlet petticoats, with white linen aprons. On the street called the Strandgade many Norse costumes mingle together like colors in a kaleidoscope. Our guide pointed out one group, which was perhaps more strongly individualized than the rest, as coming from the Tellemark district. Various nationalities were also represented, not forgetting the despised and much persecuted Jews, who are nearly as unpopular in Scandinavia as they are in Germany and Russia. The Strandgade is the longest thoroughfare in the city, and runs parallel with the harbor. By turning to the left after reaching the custom-house and passing up the rising ground, one reaches the Observatory, from whence a fine view of Bergen and its environs is obtained. The dusky red-tiled roofs crowded together, the square wooden towers of the churches mingled with the public gardens dressed in warmest verdure, form altogether a quaint and impressive picture. The town rises from the bay nearly in the form of a crescent, nestling at the feet of the surrounding hills on the west coast of Norway, between those two broad and famous arms of the sea, the Sognefjord and the Hardangerfjord. The first named indents the coast to a distance of one hundred and six miles, the latter seventy miles, – the first being north, and the last south of Bergen. The excellent situation of the harbor and its direct steam communication with European ports give this ancient city an extensive commerce in proportion to the number of inhabitants, who do not aggregate more than forty thousand. A large portion of the town is built upon a promontory, and between it and the main-land on its north side is the harbor, which is rarely frozen over owing to the influence of the Gulf Stream, while the harbor of St. Petersburg, in about the same latitude, is annually closed by ice for at least three months.

The staple commodity of Bergen is dried fish, mostly cod, supplemented by large quantities of cod-liver oil, lumber, and wood for fuel. It may not be generally known that a considerable portion of what is denominated cod-liver oil is produced from sharks' livers, which in fact are believed to be characterized by the same medicinal qualities as are those of the cod. At any rate, with this object sharks are sought for along the upper coast of Norway in the region of the Lofodens, and their livers are employed as described. An average-sized shark, we were told, will yield thirty gallons of good merchantable oil, but the article could not obtain a market except under the popular name of cod-liver oil. Catching the sharks is not an employment entirely devoid of danger, as they are often found to be large and very powerful, measuring from twenty-five to thirty feet in length. The shark like the whale, when it is struck with the harpoon, must at first be given plenty of line or it will drag down the boat in its rapid descent to deep water. Sometimes the struggle to capture the fish is a long and serious one, as it must thoroughly exhaust itself before it will yield. When finally drawn to the side of the boat, a heavy well-directed blow upon the nose completely stuns the creature, and the capture is then complete. The diminution in the number of sharks upon the coast has led to a large natural increase in the number of herring, the catching of which forms a special and profitable branch of Norwegian industry.

It is here at Bergen that the cargoes of fish caught on the coast at the far North and within the Arctic Circle are packed and reshipped to European ports. Lobsters are trapped in immense quantities just off the coast, whence the London market is mostly supplied. We were told that over two millions of this product were annually exported to Great Britain. They are shipped alive to England, where owing to some attributed excellence they are specially favored above those coming from any other locality. The Fish Market is the great business centre of Bergen, situated at the end of the Torv, at a small pier called Triangelen. The fish intended for local domestic use are kept alive in large tubs of water near the shore, and when desired by the purchaser are scooped out with a net, killed by a sharp blow upon the head, and sold by weight, the price being ridiculously low. Owing to its topographical character and location, Bergen will never become a railroad centre; its principal trade will remain in connection with the sea alone. Ship-building is carried on here to a considerable extent. We saw one iron steamer which was constructed and equipped in this harbor; and a finely finished craft she was, of over a thousand tons burden. There are some fine public squares, a People's Park, wherein a military band plays twice a week, half-a-dozen churches, a commodious Theatre, a Royal Palace, a Musical Institute, a Public Library, and a Museum; but there is scarcely a trace of architectural beauty in all Norway with the exception of the cathedral at Tröndhjem, which is formed of a mixture of orders, the Norman predominating. The Church of St. Mary is only interesting for its antiquity, dating as it does from the twelfth century. Its curious and grotesque façade bears the date of 1118.

A glance at the map will show the reader that Norway is broadest where a line drawn eastward from Bergen would divide it, giving a width of a little over two hundred and eighty miles, while the length of her territory is four times as great. The Gottenburg liquor-system, as it is called, has long been adopted in this city, and seems to operate as advantageously here as in the place of its origin. Nevertheless, the people are what we call in America hard drinkers, though little absolute drunkenness was observable. The quaint little shops of the town, which are slightly raised above the level of the street, have another and rather inferior class of stores under them, accessible by descending steps from the thoroughfare. This division of trade, by arranging a series of basement stores, is so common here as to form a feature of the town; and the same is observable in Copenhagen, where many jewelry, art, and choice retail stores are located in the basement of the houses, with an establishment devoted to some other line of trade above them. The shops in Bergen are well filled with odd antique articles, mostly of domestic use, such as old plate, drinking-cups, spoons, and silver goblets bearing the marks of age and the date of two or three centuries past. A little experience is apt to create considerable doubt in the minds of inquiring travellers as to the genuineness of these articles, which, like those found in the odd curio shops of Japan, are very largely manufactured to order in this blessed year of our Lord, however they may be dated.

The native jewelry is curious and some of it quite pretty, not for personal wear, but as a souvenir. Evidences of thrift and prosperity impress the stranger on every side, while extremes in the social condition of the people do not appear to exist. They are neither very rich nor very poor. There are no mendicants or idlers to be seen; all persons appear to have some legitimate occupation. One looks about in vain for any sign of the thirty-two churches and half-score of convents which history tells us once made of the place a noted religious centre and a Mecca for devotional pilgrims. The Cathedral of St. Olaf is venerable, dating from 1248; but except its antiquity it presents nothing of special interest to the stranger. There are numerous handsome villas in the immediate environs, where some very creditable landscape gardening is to be seen, while the surrounding fields are clothed in emerald vegetation. Some new villas were observed in course of erection, but as we continued our stroll the sterile and rocky hills which form the background to the picture of Bergen were soon reached. A favorite walk in the suburbs is to the Svartediket, a lake which supplies the city with water, pure and excellent. At Tjosanger, not far away, is one of the ancient wooden churches of the country, almost identical with the more noted one at Borgund. This queer old structure at the last named place now belongs to the Antiquarian Society of Christiania, and is very curious with its numerous gables, shingle-covered roofs, and walls surmounted with dragons' heads. It is strangely sombre, with its dark and windowless interior, but is the best preserved church of its kind in all Norway, dating as it does from the twelfth century. But we were speaking of the immediate environs of Bergen. About a mile outside of the city there is a leper hospital, devoted solely to the unfortunate victims of this terrible disease. Notwithstanding the persistent and scientific effort which has been made by the Government, still it seems extremely difficult to eradicate this dreaded pest from the country. The too free use of fish as a food is thought by many to be a promoting cause of leprosy. Those who are affected by it are not permitted to marry if the disease has once declared itself; so that as a hereditary affliction it is very properly kept in check. There are three hospitals set aside in the country for the exclusive treatment of those thus afflicted; one is at Molde, one at Trondhjem, and the other we have mentioned at Bergen. Physicians say that the disease is slowly decreasing in the number of its victims, and the patients now domiciled in the three districts amount to but fifteen hundred, equally divided among them. One mitigating feature of this loathsome affliction is the fact that it is not considered to be contagious; but those who inherit it can never escape its fatality.

The country lying between Bergen and Christiania, and indeed nearly every part of Norway, presents great attractions to the angler, who must, however, go prepared to rough it; but if he be a true lover of the sport, this will enhance rather than detract from the pleasure. The country is sparsely inhabited, and affords only the rudest accommodations for the wandering pedestrian who does not confine himself to the regular post-routes. The innumerable lakes, rivers, and streams swarm with delicious fish, – trout, grayling, and salmon being the most abundant species of the finny tribe. Many Englishmen come hither annually, attracted solely by this sport. The disciples of the rod who know these regions do not forget to bring with them ample protection against mosquitoes; for these tiny creatures are in wonderful abundance during the summer season, dividing the mastership with that other Norwegian pest, the flea, who is here the acknowledged giant of his tribe. Hotel accommodations even in Bergen are nothing to boast of. Every foreigner is supposed to be craving for salmon and reindeer meat, raw, smoked, pickled, or cooked.

A drive of a few leagues inland upon the charming roads in any direction will fill the stranger with delight, and afford characteristic pictures of great beauty. The farmers hang their cut grass upon frames of wood to dry, as we do clothes on washing-day. These frames are arranged in the mowing-fields in rows of a hundred feet in length, and are about five feet high. The effect in the haying season is quite striking and novel to the stranger. The agricultural tools used upon the farms are of the most primitive character; the ploughs are single-handed, and as awkward as the rude implement in use to-day in Egypt. The country houses are low, the roofs often covered with soil, and not infrequently rendered attractive with blooming heather and little blue-and-pink blossoms planted by Nature's hand, – the hieroglyphics in which she writes her impromptu poetry. In the meadows between the hills are sprinkled harebells as blue as the azure veins on a lovely face; while here and there patches of great red clover-heads are seen nodding heavily with their wealth of golden sweets. Farther away in solitary glens white anemones delight the eye, in company with ferns of tropical variety of form and color. The blossoms of the multebær, almost identical with that of the strawberry, are also abundant. The humidity of the atmosphere of the west coast, and especially in the latitude of Bergen, favors floral development. All through Scandinavia one meets these bright mosaics of the soil with a sense of surprise, they are so delicate, so frail, creations of such short life, yet lovely beyond compare, born upon the very verge of eternal frost. How Nature enters into our hearts and confides her amorous scents through winsome flowers! In these rambles afield one meets occasionally a peasant, who bows low, removing his hat as the stranger passes. Without showing the servility of the common people of Japan, they yet exhibit all their native courtesy. Now and again the road passes through reaches of pine forest, still and aromatic, the soil carpeted with soft yellow fir-needles, where if one pauses to listen there comes a low, undefined murmur of vegetable and insect life, like the sound that greets the ear when applied to an empty sea-shell. Some wood-paths were found sprinkled with dog-violets and saxifrage, fragrant as Gan Eden; others were daintily fringed with purple heart's-ease, captivating in their sylvan loveliness. Of song-birds there were none; and one could not but hunger for their delicious notes amid such suggestive surroundings.