технические науки

Handbook of Seal Integrity in the Food Industry

Life Cycle Assessment Student Handbook

Transition Metal-Catalyzed Heterocycle Synthesis via C-H Activation

Nanomaterials for 2D and 3D Printing

Basic Structures

Electric Power System Basics for the Nonelectrical Professional

Wood Deterioration, Protection and Maintenance

Advances in Food Biotechnology

Handbook of Drying for Dairy Products

Research Methods for Construction

Drying and Storage of Cereal Grains

Drawing and Reinventing Landscape

The Common Fisheries Policy

Nanocarbons for Advanced Energy Storage

HACCP

Introduction to Aircraft Aeroelasticity and Loads

Wind Energy Essentials

Optimization and Business Improvement Studies in Upstream Oil and Gas Industry

Introduction to Metal-Nanoparticle Plasmonics

Performance Evaluation and Design of Flight Vehicle Control Systems

Perovskites

Touching the City

Food Carbohydrate Chemistry

Chocolate Science and Technology