мукомольное производство

Sensory and Consumer Research in Food Product Design and Development

Analytical Methods for Food and Dairy Powders

Time-Dependent Measures of Perception in Sensory Evaluation

Intelligent Agrifood Chains and Networks

Flavour

Marine Ornamental Species Aquaculture

Fish Reproductive Biology

Food Safety for the 21st Century

Tropical and Subtropical Fruits

Vitamine und Spurenelemente

Sustainable Food Processing

Organic Meat Production and Processing

Lebensmittelsicherheit und Lebensmitteluberwachung

Nanotechnology in the Agri-Food Sector

Ozone in Food Processing

World Fisheries

Handbook of Fruits and Fruit Processing

Handbook of Seafood Quality, Safety and Health Applications

Aquaculture and Behavior

Handbook of Meat, Poultry and Seafood Quality

Handbook of Poultry Science and Technology, Primary Processing

Advances in Fisheries Science

Biofilms in the Dairy Industry

Biotechnology of Bioactive Compounds