Ich freue mich sehr, Ihnen dieses Buch «Volksrezepte Backen und Süßes – Speiseeis selber herstellen» präsentieren zu können. Diesmal widmen wir uns einem wahrhaft erfrischenden Thema: dem Speiseeis. Wer liebt es nicht, an einem warmen Sommertag ein kühles, selbstgemachtes Eis zu genießen?

Als Bäcker und begeisterter Hobbykoch habe ich mich immer wieder auf die Suche nach außergewöhnlichen und leckeren Rezepten gemacht. Dabei habe ich festgestellt, dass das Zubereiten von Speiseeis eine wahre Kunst ist. Es erfordert Geschick, Kreativität und die richtigen Zutaten, um ein perfektes Eis zu zaubern. Aber ganz so schwierig muss es nicht sein, wenn man die richtige Anleitung dazu hat.

In diesem Buch finden Sie eine Sammlung von 34 köstlichen Rezepten, die Sie inspirieren sollen, Ihr eigenes Speiseeis herzustellen. Von klassischen Sorten wie Vanille und Schokolade bis hin zu exotischen Kreationen wie Lavendel oder Maracuja ist für jeden Geschmack etwas dabei. Ich habe jedes Rezept sorgfältig ausgewählt, um sicherzustellen, dass Sie ein Ergebnis von höchster Qualität erzielen.

Doch Speiseeis selber herstellen geht über einfache Rezepte hinaus. In diesem Buch teile ich auch wertvolle Tipps und Tricks, wie Sie die perfekte Konsistenz erreichen, unerwünschte Eiskristalle vermeiden und Ihr Eis mit einem einzigartigen Aroma verfeinern können. Außerdem stelle ich Ihnen nützliches Zubehör vor, das Ihnen dabei helfen wird, Ihr Eis professionell zu präsentieren und zu servieren.

Einfach herzustellen in den mittlerweile sehr preiswert gewordenen Eismaschinen, die es regelmässig zu günstigen Preisen bei den Discountern gibt.

Probieren Sie es aus, denn Gutes kann so Einfach sein!

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