In «Volksrezepte Backen und Süßes – Sauerteig für Anfänger» nimmt der erfahrene Bäcker, Koch und Buchautor Marc Schommertz seine Leser mit auf eine kulinarische Entdeckungsreise in die Welt des Sauerteigs. Dieses Buch richtet sich an alle, die die Kunst des Sauerteigbackens erlernen möchten – ganz gleich, ob Anfänger oder jemand, der bereits erste Erfahrungen mit Sauerteig gemacht hat. Schommertz, der mit seiner beliebten Buchreihe «Volksrezepte» für bodenständige und leicht verständliche Rezepte bekannt ist, erklärt die Grundlagen des Sauerteigs auf eine einfache und nachvollziehbare Weise.

Der Leser wird Schritt für Schritt durch die Herstellung und Pflege von Sauerteig geführt, und erfährt, wie dieser natürliche Fermentationsprozess den Teigen eine besondere Struktur und einen einzigartigen Geschmack verleiht. Anhand von 35 sorgfältig ausgewählten Rezepten zeigt der Autor, wie man mit Sauerteig nicht nur klassische Brote, sondern auch Brötchen, süße Gebäcke und kreative Leckereien zaubern kann. Vom einfachen Sauerteigansatz bis hin zu komplexeren Rezepten wie Dinkel-Sauerteigbrot oder Schokoladenbrot – in diesem Buch finden sowohl Anfänger als auch fortgeschrittene Hobbybäcker zahlreiche Anregungen.

Jedes Rezept ist detailliert und praxisnah beschrieben, sodass auch Neulinge auf dem Gebiet des Sauerteigbackens problemlos nachbacken können. Dabei wird nicht nur auf die Zutaten und Zubereitung eingegangen, sondern auch auf wichtige Tipps und Tricks, die den Backprozess erleichtern und zu einem erfolgreichen Ergebnis führen.

"Volksrezepte Backen und Süßes – Sauerteig für Anfänger\" ist mehr als nur ein Backbuch – es ist ein wertvoller Begleiter für alle, die das Handwerk des Sauerteigbackens erlernen und genießen möchten. Mit diesem Buch wird das Backen von Sauerteigbrot zu einem Erlebnis, das Spaß macht und garantiert zu köstlichen Ergebnissen führt. Lassen Sie sich von Marc Schommertz inspirieren und entdecken Sie die Welt des Sauerteigs.

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