Читать книгу: «Summer Food - 600 Delicious Recipes For Hungry Party Guest», страница 5
Exotic fruit salad with piña colada granita
Ingredients for 6 meals
120 grams of cane sugar
2 limes
400 milliliters of coconut milk (9% fat)
150 milliliters of pineapple juice
1 mango (so to the. 400 grams)
1 pineapple (so to. 1 kg)
1 small papaya (so to the. 300 grams)
2 Tamarillos (tree tomato)
2 tablespoons dark rum as desired (also non-alcoholic rum)
The preparation sequence
Heat sugar with 120 milliliters of water once. Cook 1 minute bubbly and then allow to cool completely. Crush lime in half and squeeze.
Coconut milk, sugar syrup, 2 tablespoons lime juice and pineapple juice mix.
The milk mixture into a shallow baking dish or bowl and pour for as the. Place in the freezer for 4 hours. Once it starts to freeze at the edges, stir every 15 to 30 minutes vigorously with a fork. Keep for further use in the freezer.
Peel mango, chop flesh sliced from the stone and roughly chop. Pineapple peel. chop into four pieces and remove the stalk; Flesh also roughly chop.
Papaya peel, chop in half, remove seeds and chop coarsely. Tamarillos peel and chop into slices.
2 tablespoons lime juice, if appropriate mix with the rum and mix with the fruit in a bowl. Infuse for 30 minutes. Serve fruit salad with ice (Granita) on the plate and bring to the table.
Orange bulgur with fruit salad
Ingredients for 2 meals
120 grams bulgur
1 large organic orange (250-300 grams)
½ teaspoon canola oil
1 small apple (as the. 125 grams)
1 small bulb (so to the. 125 grams)
120 grams of grapes
1 fresh fig
1 small banana (so to the. 125 grams)
½ lime
2 teaspoons maple syrup
The preparation sequence
Give bulgur in a bowl. Scald with 120 milliliters of boiling water and let soak for about 5 minutes.
Meanwhile clean Orange in water, wipe dry and grate the peel finely. Orange crush into two halves, express and measure 120 milliliters of juice. Mix juice, peel and rapeseed oil with a fork under the swollen bulgur.
Apple, pear, grapes and fig pat dry under water and washing. Mince pear and apple into four pieces and remove seeds. Crushing grapes in half and remove seeds may, peel the banana. Crushing all fruits into bite size pieces.
Squeeze the half lime and mix the juice into a small bowl with the maple syrup. Pour over the fruit, mix everything and let 8-10 minutes. Serve with the orange Bulgur and arrange on a plate and bring to the table.
Creamy yogurt rice with fruit salad
Ingredients for 2 meals
120g basmati rice
2 oranges (so to the. 400 grams)
200 grams of yogurt (1.5% fat)
1 teaspoon honey
1 small apple (as the. 125 grams)
1 small banana (so to the. 125 grams)
1 small kiwi
1 tablespoon sunflower seeds
The preparation sequence
The basmati rice in 200 milliliters of boiling water so the. 10 minutes covered a simmer, cooking. Let cool down.
Meanwhile chop 1 orange in half and squeeze out the juice. Yogurt, honey and orange juice mix.
The Orange Peel 2 so thick that the white skin is also removed.
Orange segments cut out from the separation membranes, to this emerging field and juice stir among the yogurt.
Clean apple in water, wipe dry, chop into four pieces and remove seeds. Peel banana and kiwi fruit. Fruit into cubes and mix.
Sunflower seeds fry in a frying pan without fat.
Stir rice with the yogurt. Fruit salad with sunflower seeds and sprinkle harmful in yogurt rice on the plate and bring to the table.
Curdled milk and almond cream with fruit salad
Ingredients for 6 meals
6 sheets of gelatin (or agar)
500 milliliters sour milk
4 tablespoons of almond syrup
150 milliliters of milk (1.5% fat)
125 grams of cane sugar
175 milliliters of whipped cream
2 small apples
2 small bulbs
1 Orange
125 grams of grapes
½ honeydew melon
1 lemon
2 tablespoons liquid honey
3 stalks of mint
The preparation sequence
Soak the gelatine for 10 minutes in cold water.
Curdled milk and almond syrup mix. Heat milk and sugar in a saucepan, Cauldron or other vessel once. Remove from heat or hot plate and stir until the sugar has dissolved.
The gelatine and dissolve in the hot milk. Allow to cool slightly and stir curds under the syrup.
Cream until stiff and fold in portions under the curd mixture. 6 ramekins (150 milliliter), rinse with cold water. Curdled milk and cream and pour cold mass for 3 hours make.
Clean apples and pears in water, wipe dry, chop into four pieces, remove seeds and chop into slices. Orange peel so that all white skin is removed. The flesh into pieces shred.
Clean grapes thoroughly in water and dry well be broken down into two parts. If necessary, remove seeds. Core melon with a spoon, peel and chop into small pieces. Express and measure 2 tablespoons lemon juice.
Mix all prepared fruits in a bowl with the honey and citrus juice. Clean mint in water, shake dry and pluck off the leaves.
The molds briefly in hot water and plunge the creams on plate. With mint leaves decorate and serve with the fruit salad on the plate and bring to the table.
Quinoa quark pudding with fruit salad
Serves 4 meals
150 grams of quinoa
120 milliliters of milk (1.5% fat)
2 organic oranges (so to the. 200 grams)
2 eggs (size M)
1 tablespoon brown sugar (so to the. 20 grams)
500 grams Magerquark
½ teaspoon cinnamon
½ teaspoon ground ginger
liquid sweetener (as desired)
1 teaspoon germ oil
2 tablespoons raisins
2 kiwis
1 apple (as the. 200 grams)
2 bananas (so to the. 200 grams)
The preparation sequence
Give quinoa in a sieve, rinse with hot water and allow to dry. With 200 milliliters of water and heat the milk in a saucepan, Cauldron or other vessel once and covered at low heat for 15 minutes a simmer, cooking. On the off oven covered for another 5 minutes to swell. Then in the open cooking pot, let cool cooking vat or other vessel.
While the quinoa cooks, wash, wipe dry and rub about ¼ cup finely of the organic orange hot.
Separate the eggs and egg whites give in a high vessel. Until stiff With the whisk of the hand mixer and thereby allow the sugar gradually trickling in.
Quark and yolks with quinoa stir. Season with grated orange peel, cinnamon and ginger. The stiffly beaten egg whites fold in and season as desired with a sweetener.
A shallow baking dish (so the. 1.5 liters) fat with the oil and pour in the quinoa-quark mass. In the heated, preheated oven at 200 ° C (180 ° C with convection in gas: knob to position 3) bake about 30 minutes.
Meanwhile Peel both oranges so thick that everything white is removed. The fruit fillets between the separating skins cut out and collect the juice in a bowl. Add orange segments. Chop coarsely and also raisins in the bowl.
Kiwis Peel, chop in half and crush in columns. Clean apple in water, wipe dry, chop into four pieces, remove seeds and chop into fine columns also. Both under the orange segments lift.
Peel the bananas, chop into slices, also enter into the bowl and let soak everything about 10 minutes. Arrange the fruit salad for quinoa quark pudding on the plate and bring to the table.
Coconut rice pudding with fruit salad
Ingredients for 6 meals
1 organic lemon
1 liter of coconut milk (9% fat)
1 pinch of salt
500 grams of short-grain rice
150 grams of liquid honey
50 grams coconut flakes
1 ½ kilograms mixed seasonal fruit (for example, orange, pineapple, melon, berries, plums, peaches, kiwi, grapes)
The preparation sequence
Wash lemon in hot water, wipe dry and cut the shell lightly with a potato peeler in spirals. Shred lemon in half and squeeze.
In a large saucepan, Cauldron or other vessel 1 bring gallons of water, coconut milk, 1 pinch of salt, rice and lemon zest to a boil. Covered at low heat for about 30 minutes simmer, boil, stirring occasionally.
Lemon zest Remove. Attract honey and coconut flakes to the rice and transfer to a bowl. Allow to cool for about 40 minutes and then covered for at least 1 hour chill.
Meanwhile, clean the fruit in water, clean, Peel and core, if necessary. Larger fruit mince in half or crush into four pieces and chop into bite size pieces.
Mix all the fruit in a large bowl and top with the citrus juice a few drops.
Stir the coconut rice pudding again (if it is very strong, possibly a little water or fruit juice) stir and serve with the fruit salad on the plate and bring to the table.
Party skewers - Recipe Ideas for celebration joyful Sticks
Welcome on every buffet: Party skewers look great and can be eaten without a knife and fork thanks skewers. The ingredients you can recombine again and again: party skewers of meat and vegetables, with cheese and fruit, fish and pasta - or all together?
Delicious for party skewers are different dips, for example, salsa, cheese or peanut sauce. But beware: Put your ingredients firmly on the party skewers so that individual vegetable or meat pieces do not slip into the sauce bowl. For the recipes you can as desired party skewers made of wood, use party skewers made of metal or plastic skewers Party.
Hack skewers with Bananendip
Serves 4 meals
1 can of sweet corn (212 grams; 140 grams drained)
1 small onion
125 grams of red pepper
450 grams of mixed minced meat
2 tablespoons breadcrumbs
1 egg (size M)
Salt and freshly ground pepper
3 tablespoons oil
2 ripe bananas
2-3 tablespoons citrus juice
250 grams of salad cream
200 grams of whole milk yogurt
1-2 teaspoons curry powder for dusting + something
To decorate parsley and mint
The preparation sequence
Allow to dry corn. Peel onion and chop finely. Clean peppers, chop underwater washing and cut into small cubes. Hack knead with breadcrumbs, egg, corn, onion and peppers. Season with salt and pepper. Forms 12 oblong meatballs from it and stuck on each 1 wooden skewer.
Heat oil in a frying pan. Hack skewers portions fry around. Remove and put in an ovenproof dish. In the heated, preheated oven Electric stove: 175 ° C / with convection: 150 ° C / at gas mark 2) so the. Simmer 15 minutes, cooking.
Meanwhile, peel bananas. A 1/2 banana sliced crush. Miscellaneous banana into small cubes. With citrus juice a few drops on it. Banana cubes mix with salad cream, yogurt and curry. Season with salt and pepper. Remove skewers, garnished with parsley Serve on a plate and bring to the table. Bananendip with banana slices and mint garnish. With a bit of curry powder dust, rich to the skewers.
Two kinds of toast rolls
Serves 4 meals
4 slices of sandwich toast
1 clove garlic
5 stalks chives
5 stems of parsley
50 grams of roasted pickled red peppers
125 grams of double cream cheese
Salt and freshly ground pepper
Cling film
Wooden skewers
The preparation sequence
Toast bark cut. Peel and chop garlic. Shake chives and parsley underwater washing and dry. Chives into rings and chop chop parsley leaves finely. Allow to dry peppers and dice finely.
Stir cream cheese smooth, season with salt and pepper. Shred cheese mass into two halves. Mix in a half herbs and garlic, mix peppers in the other half.
Each slice of toast between the film set, roll flat with cake roll. Two slices with herb cream cheese Brush, Brush two slices with pepper cream cheese. Roll slices of toast tight and wrap tightly in foil. Roles so to. 30 minutes chill.
Remove plastic wrap and roll in so the. 1 cm thick slices shred. Stuck on wooden skewers and serve in glasses and bring to the table.
Steakspießchen with Pflaumendip
Serves 4 meals
2 beef steaks (so to the. 300 grams)
Tablespoons soy sauce 2-3
1 teaspoon brown sugar
3-5 tablespoons of oil
1 shallot or small. onion
120 grams of tomato ketchup
75 grams Plum
½-1 teaspoon Samba Oelek
Salt and freshly ground pepper
1 pinch of sugar
120 grams of mixed salad leaves (eg.B. rocket and lamb's lettuce)
2 tablespoons white balsamic vinegar
1-2 tablespoons sesame
Wooden skewers
The preparation sequence
Steaks pat dry, chop into small cubes and place on skewers. Soy sauce, brown sugar and 1-2 tablespoons of oil mix. Coat the skewers so. Covered as the. 30 minutes chill.
Peel shallots, chop. Stir with ketchup, plum and sambal oelek. Season with salt and sugar. Clean salad, leave under water wash and dry. Devious For the marinade of vinegar, 1 pinch of sugar, salt, pepper and 1-2 tablespoons of oil.
Sesame golden brown in a frying pan roast and remove. Heat 1 tablespoon of oil in the frying pan. Skewers fry around 2-3 minutes. Sprinkle with sesame seeds and removing.
Salad and marinade mix and spread on four plates. Meat skewers on dish and serve with the Pflaumendip on the plate and bring to the table.
Meatloaf skewers with custard
Serves as the. 20 piece
16 eggs (size M)
4 slices of farmhouse bread (so to the. 250 grams)
800 grams of meat loaf
2-3 tablespoons butter
2-3 tablespoons oil
1 bunch of parsley
200 grams Mayonnaise
200 grams of sour cream
Salt and freshly ground pepper
Wooden skewers
The preparation sequence
Cook eggs hard. Quenching, peel and let cool. Mince bread each in 4-5 pieces. Meatloaf only into thick slices, then in the so. 20 pieces shred.
Heat butter in a large skillet. Bread is toasting golden brown on each side. Meatloaf in hot oil on each side until golden brown.
Parsley underwater washing and finely shred. Some parsley for embellishing aside. Eggs shred. Mix with mayonnaise, sour cream and parsley. Season with salt and pepper custard.
Pieces of bread with a little custard Brush. Meatloaf on pinning and sprinkle with remaining parsley. Other rich custard to.
Shrimp skewers with mango chutney
Serves 4 meals
1 small onion
1 large ripe mango
½-1 red chilli
3-4 tablespoons oil
3-4 tablespoons light balsamic vinegar
1-2 tablespoons honey
Salt and freshly ground pepper
24 shrimp (as fresh or freezer to 500 grams;. Headless shell)
3-4 stalks of basil
8 wooden skewers
The preparation sequence
Onion Peel and very finely dice. Mango peel. Pulp from the stone crushing and also chop very finely. Chili cut lengthwise, remove seeds, chop finely and wash under water.
Heat 1 tablespoon oil. Onion and chilli fry it. Mango cubes so the. Sauté 2 minutes. Stirring occasionally. Vinegar and Honey stir. Simmer another 2-3 minutes. Season with salt and pepper. Let cool chutney.
Frozen shrimp thaw. Peel shrimp, Enddärmen, polka dots underwater washing and dry. In each case 3 shrimp stuck on 1 skewer.
Heat 2-3 tablespoons oil. Shrimp skewers fry around 3-4 minutes. Season with salt and pepper. Basil underwater washing and, until something shred into strips. Under the chutney stir. Arrange everything and bring to the table. Garnish with basil.
Turkey and mango skewers
Ingredients for 6 meals (12 spears)
600 grams of turkey breast
2 tablespoons olive oil
Salt and freshly ground pepper
150 grams of mushrooms
200 grams cherry tomatoes
1/2 Mango (so to the. 250 grams)
12 cocktail sticks
The preparation sequence
Clean meat in water, pat dry and chop into bite-size cubes. Heat 1 tablespoon oil in a skillet. Meat fry around 4-5 minutes brown, season with salt and pepper. Clean and clean mushrooms. Remove the meat and let it cool.
Add 1 tablespoon oil and mushrooms in the skillet. Mushrooms with swirling as to the. Golden brown fry 5 minutes. Meanwhile pat tomato underwater washing and dry. The tomatoes into the skillet over high heat and so the. Fry for 1 minute. Season with salt and pepper, remove and let cool.
Meanwhile Mango peel, pulp from the stone crushing and dice. Mango, meat, mushrooms and tomatoes on cocktail skewers, arrange on a plate and decorate with rosemary. Samba Oelek rich now.
Chicken satay skewers with peanut dip
Ingredients for 8 meals
4 chicken fillets (so to the. 150 grams)
2 red chillies
150 milliliters + 3-4 tablespoons oil
2 tablespoons + some sambal oelek
Soy sauce 2 tablespoons
2 tablespoons brown sugar
1 medium onion
1 clove garlic
1 organic lime
1 can (400 ml) coconut milk
150 grams chunky peanut butter
Salt and freshly ground pepper
16 metal skewers
The preparation sequence
Clean meat in water, pat dry and chop into a total of 16 long strips. Meat strips wavy stuck on metal skewers. Cut chilies lengthwise, remove seeds. Pods mince finely. 150 milliliters of oil, 2 tablespoons sambal oelek, soy sauce, half the chilli and sugar mix well and pour over the meat. Meat so the. 1 hour marinate, turning once.
Meanwhile, peel the onion and garlic and chop finely. Hot clean lime in water, tear shell in zest, finely shred. Crush lime in half, squeeze juice.
Heat 1 tablespoon oil in a saucepan, Cauldron or other vessel. Onion, garlic and remaining chilli fry it. Coconut milk and peanut butter admit heat once with stirring. Season with lime juice, shawls and some sambal oelek.
Heat 2-3 tablespoons oil in a large skillet. Satay skewers pour in 3 meals and cook 3-4 minutes per side. Season with salt and pepper. Peanut satay skewers to the rich.
Two things Kartoffelspießchen
Ingredients for 4-6 meals
750 grams small potatoes
200 grams of bovine Hüftsteak
some stems oregano and thyme
1 organic lime (zest and juice)
7 tablespoons oil
Salt and black pepper
1 glass (280 grams) small stuffed peppers
1 avocado (so to the. 200 grams)
120 grams of cooked ham (in wafer thin slices)
To decorate basil
Wooden skewers
The preparation sequence
Potatoes well under water and in boiling water so the. Simmer 15 minutes, cooking.
Clean meat in water, pat dry and chop into strips. Clean herbs in water, pat dry and mince until something oregano for decoration, small. Meat with herbs, lime peel and 1 tablespoon oil mix, season with pepper and chill.
Drain potatoes, cold scare and peel. Let cool down. Allow to dry peppers. Chop avocado in half, separate from the stone and out of the shell. Sliced shred and chill with a few drops of lime juice on it.
4 tablespoons of oil in portions heat in a frying pan. Potato fry portions golden brown. Season with salt. Let dry on paper towels. Heat 2 tablespoons oil in a skillet, fry meat for 2-3 minutes under contact. Season with salt.
On half of the potatoes impale ham and peppers. Impale On the other half of meat and avocado. Garnish with oregano and basil beiseitegelegtem.
Potato Hack skewers with feta dip
Ingredients for 20 skewers
1 roll (the previous day)
10 small new potatoes
3-5 tablespoons of oil
coarse + fine salt and freshly ground pepper
2-3 tablespoons of Provence herbs
1 medium onion
400 grams mixed Hack
1 egg (size M)
2 teaspoons mustard
120 grams feta cheese
2 tablespoons Mayonnaise
200 grams of whole milk yogurt
3 teaspoons of seasoning "Dip Quick" herb and garlic "
To decorate basil
20 wooden skewers
The preparation sequence
Bread soak in water. Mince potatoes thoroughly under water and longitudinally into two halves. Cake baking sheet with 1-2 tablespoons of oil and sprinkle reap with coarse salt and 1-2 tablespoons of herbs. Potatoes with the cut surface it lay. In hot oven Electric oven: 175 ° C / with convection: 150 ° C / Gas at: knob to position 3) as to the. Bake 40 minutes.
Peel and chop onion. Bun express. Both with Hack, egg, mustard, 1 tablespoon of herbs, salt and pepper and knead. With moistened hands 20 round balls forms. In 2-3 tablespoons hot oil all around so the. Sauté 8 minutes.
For the dip Feta finely crumble. With mayonnaise, yogurt and "Dip Quick" -Würzmischung Mull. Meatballs and potatoes take out. A respective balls on a potato half gore. Decorate with Fetadip and basil.
